Top Rated Sambar Recipes

by
reya doucette
A delicious South Indian dal (lentil) to be eaten with idlis or white rice. It is made of 'Tur' or 'Toor' dal available at Indian grocory stores. Black or brown mustard seeds are also available there.
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
NAGARAM
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste.
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
Sambar recipe. Ready In: 2 hr 30 min Makes 4 servings 96 per serving Ingredients: toor dal, turmeric, vegetable oil, shallots, potatoe, tomato, tamarind paste, salt, sambar powder, mustard seeds, black, cumin seeds, coriander seeds, red chilis, dried, cilantro
0
by
Girl from India
My sambar recipe which is loved at my home
0
Sambar Podi (Sambar Powder) recipe. Ready In: 15 min. Makes 2 cups servings 1 per serving Ingredients: channa dal, coriander seeds, red chili peppers, black pepper, fenugreek, asafetida
0
by
anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Ingredients choice of chopped veggies (potatoes, carrots, french beans, eggplants, okra, cauliflower, bottle gourd, gherkin, raddish etc.) - 2 cupstomatoes - 3 medium sizedToor Dal - 1 cupJuice of Tamarind pulp - 2 cupsAnySambar powder - 3 tbs ...
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
sanjayndalal@gmail.com (Tarla Dalal)
0
by
tajrecipe@gmail.com (Taj Recipe)
1. Wash the split gram and pressure cook with 3 cups of water. When boiled, remove from heat and keep aside.2. Heat oil in a thick-bottomed pan, fry the mustard and cumin seeds, curry leaves until they splutter.3. To this, add green chilies, ...
0