Top Rated Salmon Fillet Recipes

Sweetheart Salmon Fillets
Courtesy of the New York Wine & Grape Foundation and the National Grape Cooperative, this recipe sweetens up your main course in just a few simple steps. Substitute chicken breast halves if you're not a fan of salmon.
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4
Olive Oil-Glazed Salmon, Faisselle Cheese, and Baby Leeks
Seasoned salmon, delicate Faisselle cheese, and marinated leeks: This is one recipe you’ll want to try again and again! Try with a barrel-aged white wine, like a Pessac-Léognan, which echoes the grilled flavor and sesame seeds.
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4
Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
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4
Kids and adults alike will love this quick and flavorful baked salmon with a light, crunchy crust. If matzoh isn't available, substitute any cracker crumbs.
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4
Salmon Teriyaki
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.Click here to see The New and Improved Farm-Raised Salmon. 
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4
Black Pepper and Sea Salt Salmon
Growing up, seafood was best made with as little as possible. The importance was always to taste the fish itself, rather than the sauce you drowned it in. I still abide by this philosophy in my kitchen, extending it from seafood to meat to produce. This recipe uses simple ingredients to enhance the natural flavors of the fish and packs in a lot of kick from the pepper. (I served it with a cold pasta salad, made with rotini pasta, a little bit of olive oil, crumbled feta cheese, and cannellini beans.)  Click here to see 8 Great Salmon Recipes.
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3.666665
Sweet Broiled Salmon
This is a fast, fresh, and easy recipe for parents to make at home for dinner, and then "makeover" the leftovers for a school lunch the next day by adding the salmon to sliced cucumber and topping with sesame seeds — it’s even a great idea to let your children sprinkle the sesame seeds on the salmon, so they can feel they were part of the process and be more likely to eat what "they" made. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
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3.142855
Salmon with Anchovy Olive Tapenade
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega-3s. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well.
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3.04762
Chef Kim creates a depth of flavor with his Scottish salmon by poaching it in a celery, lemongrass, and white wine liquid that’s been infused with lemon and lime peels. It’s sprinkled with an herb-bacon crust to give a fresh and crunchy finish.  
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3
Glazed Salmon with Rustic Tart Cherry Salsa
A glaze made from honey and tart cherries gives these salmon fillets a delicious sweet and sour flavor that makes you want more, and a tart cherry salsa is a welcome contrast to the richness of the fish. This is a dish you'll want to make again and again. Click here to see 15 Salmon Recipes That Won't Make You Yawn.
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3
Salmon BLT
Rich salmon and crisp bacon are a natural pairing for a delicious sandwich that you'll want to make over and over again. Serve this with a side of tomato soup or a simple arugula salad dressed with olive oil and lemon juice for a complete meal.
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3
Maple-Glazed Salmon
This is my go-to, I'm-too-tired-tired-to-cook-something-hearty favorite. There is something about the rich, buttery flavor of the salmon that melds beautifully with the sweet maple syrup and crisp and salty bacon. And aside from a stop at your local fish market, it comes together easily (and in less than 10 minutes). Serve with a side of steamed snow peas and roasted butternut squash for a healthy, hearty, and utterly delicious meal. Click here to see The New and Improved Farm-Raised Salmon story.
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2.5