Top Rated Rockfish Recipes

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Shock55
I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.
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Honey-Mustard Broiled Rockfish recipe. Ready In: 25 min. Makes 2 servings 155 per serving Ingredients: mayonnaise, light, lime juice, honey, dijon mustard, dill weed, rockfish, salt, black pepper, bread crumbs, margarine
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Ingredients:2 slices Rock fish, cut into cubes3 cloves garlic, minced finely1 tsp chopped fresh red chilies (Thai chili)2 tsp or more fish sauce1/2 tsp palm sugar3 Tbsp fish stocka handful fresh Thai basilMethod:Add 2 teaspoon of fish sauce and some ground pepper to the fish and keep aside.Add a 2 tablespoon olive oil and add minced garlic follow by the red chilies. Then add the fish and half the basil and stir fry for a minute or two.Then add the fish stock, the palm sugar and cook for 2 minutes. Add the remaining basil, adjust seasoning and serve hot with a bowl of rice.
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3.666665
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www.recipesource.com
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Sasha Perl-Raver
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Coconut Rockfish recipe. Ready In: 30 min. Makes 4-6 servings servings 367 per serving Ingredients: coconut, garlic, scallions, spring or green onions, olive oil, corn kernels, sweet red bell pepper, black olives, parsley leaves, rockfish, lemon juice, lemon, parsley sprigs, salt, black pepper
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by
Luke
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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IngridH
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
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CanadianLiving.com
A whole fish is a must at a Chinese New Year banquet. It signifies abundance. Instead of rockfish, a West Coast specialty, try any fish small enough to fit into your wok or steamer, such as snapper, trout or whitefish. For less festive occasions, ...
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Cooking Index
In the mood for quick and easy cooking with locally grown items? Check out the 225 recipes in "Cooking Secrets: Mid-Atlantic and Chesapeake" by Kathleen DeVanna Fish (Bon Vivant, $19.95). This recipe is from the Tilghman Island Inn on Maryland's ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 3/4 pound fresh boneless rockfish fillet1/8 cup fresh squeezed lemon juiceflour to coat fish2 tbsp butter2 tbsp capers - rinsedpurple organic mashed potatoesorganic green beanscanola oil Directions Medium heat the saute pan.Spray ...
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Chesapeake Baybe
All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season
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