Top Rated Portuguese Recipes

Portuguese Fish Casserole
Fish casserole may sound funny and a little strange, but this is a bright and fresh take on a Portuguese classic. This is a perfect meal for weeknight entertaining since you can assemble the casserole early in the day or even the night before and pop it in the oven shortly after your guests arrive.
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This holiday recipe, traditionally used in Portugal around Christmas and Easter, has been passed down through generations of women in Chef Fernandes' family. Faintly sweet and aromatic, this pumpkin bread is excellent lathered with butter or cheese. The chef also recommends using it for sandwiches, say ham and cheese. - Arthur Bovino
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Cape Code Local Chowder
"As the price of lobster can be more on the expensive side, this recipe aims to utilize the entire lobster, including the shell for a flavorful stock that serves as the base for this winter chowder. The recipe takes the lobster, a very special ingredient, and makes it approachable by all" — Executive Chef Daniel Kenney, Sea Crest Beach Hotel
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Mussels
This is a recipe for steamed mussels that takes me back to the time I spent in Portugal a few years ago and incorporates my love for smoky chorizo and beer.
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Portuguese Kimchi
Kimchi is a Korean pickled dish, traditionally made with cabbage and daikon radish. Try out this Portuguese take on kimchi; it’s flavored with lots of garlic and piri piri peppers, also known as bird’s eye chiles. Click Here to See More Kimchi Recipes
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International Recipes
from Rotterdam, NetherlandsFour servings1 lb. linquica Portuguese sausage4 cups sauerkraut rinsed1 cup chopped yellow onions2 cups drained garabanzo beans1 cup chopped red bell peppers2 cups beef or chicken stock1 cup finely chopped or ...
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www.epicurean.com
Pre-heat oven to 325-F degrees. In a large skillet over medium heat, warm 1 tablespoon of olive oil. Sauti chicken breasts for about 5 minutes, until lightly browned. Place browned chicken breasts in an oven- proof baking dish or Dutch oven and bake ...
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www.epicurean.com
Grease a 9-inch round pan, 2 to 3 inches deep. In a large bowl combine cornmeal, boiling water, salt, sugar, and butter. Stir vigorously until smooth. Cool slightly. Add the yeast mixture and blend well. Add milk and flour, using enough flour to ...
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ZIGMOND0
The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.
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Portuguese Biscotti recipe. Ready In: 4 hr Makes 16 servings 197 per serving Ingredients: sugar, butter, lemon zest, lemon juice, egg, flour, all-purpose
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Portuguese Biscuits recipe. Ready In: 1 hr Makes 3 dozen servings 796 per serving Ingredients: butter, sugar, eggs, flour, all-purpose, baking powder, salt
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Portuguese Sauce recipe. Ready In: 15 min. Makes 2 cups servings 87 per serving Ingredients: chili sauce, ketchup, tomato juice, pickles, dill, celery, capers, onions, garlic, green olives, red hot pepper sauce (eg. Tabasco), worcestershire sauce, meat tenderizer
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