Top Rated Portobello Recipes

Picture by Pavan Gulati
A very healthy option when craving a rich hearty meal.  To see the complete version of this post you can go to http://divinesalud.com/web/en/2011/137#.To9nWpsUqdA
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5
Portobello Mushroom and Goat Cheese Sandwich
This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite. I made this sandwich on fresh ciabatta bread, but any hearty slice will do! Click here for 8 Sweet and Savory Sandwiches.  See all sandwich recipes.
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4.666665
Red win-soaked mushrooms
These big, juicy mushrooms are a wonderful accompaniment to your favorite straight-off-the-grill fare. Click here to see 8 Cook-Out Side Dishes.  
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4.5
Portobello Gravy
Looking for a vegetarian Thanksgiving gravy recipe? Then try this rich, earthy gravy, which can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
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4
Who said you need a pan to make an egg? This recipe large portobello caps to serve as a bed in which eggs can cook. 
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4
Harvest-Stuffed Portobello Mushrooms
Here’s a healthy, tasty appetizer or side dish that’s quick and easy to make. There’s something pretty special about this dish, but it’s hard to tell with just a quick glance at the ingredients. They just look delicious. Take a closer look though, and you might guess it — that’s right, it’s actually vegan. Click here to see Just Stuff It — 10 Stuffed Vegetable Recipes.
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4
For a vegan approach to the Mexican staple, try this recipe that substitutes the tortilla with lettuce.
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4
Portobello Mushroom 'Pizzas'
This hearty and satisfying dish proves that low-carb meals don't have to consist of rabbit food. All the familiar flavors of your favorite pizza are assembled atop a meaty portobello mushroom cap — it's so good you won't miss the crust at all! I love the combination of the tangy roasted peppers, gooey cheese, and sweet basil with the smoky mushrooms, but of course, you can use any toppings you're craving. Click here to see 7 Satisfying Low-Carb Recipes.
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3.25
Grilled Portobello Mushroom Burger
Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold. Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine. Click here to see 10 Vegetarian Recipes. Click here to see A Vegetarian Grilling Menu.
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3
Sometimes we can't resist a little creamed spinach, and this recipe uses mushrooms as a serving vessel — so you cut back on serving size and add another dose of vegetables to the mix. 
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2.5
Roasted Balsamic Portobello Mushrooms
When I think of portobellos, I think of them as a vegetarian version of steak. I roast them to give them an intense flavor and crisp texture, and add a light balsamic vinaigrette for brightness in flavor. Click here to see 'Shrooms: They're What's for Dinner Tonight.
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2
Cactus Salad with Portobello Mushrooms
The Cactus Salad with Portobello Mushrooms is a unique and savory salad offered at Talavera Restaurant, an authentic Mexican destination in Miami's Coral Gables. One of the restaurant’s most popular dishes, the Cactus Salad is anything but ordinary with its flavorful mix of cactus, spinach, feta cheese, and fresh mushrooms. This salad is perfect for those looking to keep things healthy and light on Cinco de Mayo. See all mushroom recipes. Click here to see Healthy Recipes for Cinco de Mayo.
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