Top Rated Poppy Seed Recipes

Cherry Poppy Seed Streusel Cake
While baking this cake is a process, the final result is most certainly worth it. Not only is the streusel cake delicious, it can feed about 20 guests. Recipe courtesy of Lora Wiley, Diary of a Mad Hausfrau
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4.5
Chicago-Style Hot Dogs
What's a game day without wings, burgers and of course, hot dogs? Upgrade your hot dog to the next level and make it Chicago-style. Trade in that plain bun for a poppy seed bun topped with a Vienna hot dog, onions, pickle relish and peppers.Recipe Courtesy of Megan Marlowe of Strawberry Blondie Kitchen
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4.5
Strawberry Spinach Salad
My mom first encountered this recipe at a book club meeting (sans the black beans). It was such a hit that the host wrote out recipe cards for everyone in attendance. Since then, it's become a favorite among my family, and I make it for any summer potluck I attend.
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4.5
HARD BOILED EGG STUFFED BISCUIT
Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen. 
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4.5
California Casserole
When old-fashioned comfort food calls, try a casserole that's got it all, a winner in the Pillsbury Bake-Off Contest.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1956.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
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4.5
Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg
Eat avocado toast with some spiced poached eggs and arugula salsa verde on the side—a dish perfect for brunch.This recipe is courtesy of McCormick.
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4.5
Croatian Walnut, Hazelnut, and Poppyseed Strudels
Dragica Dominić, the 72-year-old chef at Restaurant Međimurski Dvori in Lopatinec, Croatia, has been making these traditional strudels all her life. In addition to the classic fillings of walnuts and poppyseeds, she makes a version with hazelnuts. Other studel fillings include apples, various kinds of fruit jam, pork cracklings, cheese, and carob.
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4.333335
Jason Goldstein of Chop Happy created this recipe as an homage to his childhood memories of going to the bagel store with his dad in New York City. It's a fun and easy appetizer for any party and can even be made a day beforehand (just refrigerate the pan of assembled pigs in blankets and pop them in the oven 30 minutes before party time). 
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3.875
risotto
A recipe from the Hassler's panoramic, Michelin-starred restaurant Imàgo.Recipe by chef Francesco Apreda, courtesy of Hassler RomaFor the full story on Imàgo celebrating its 10th anniversary with a fabulous tasting menu, click here.
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