Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun.
Use up leftover corned beef, cabbage and mashed potatoes to create a hearty breakfast or brunch. Pan-fried colcannon patties provide a deliciously sturdy base for this benedict, but they are also great on a salad or as a side dish for dinner.This recipe is by Stacy Ballis and was originally published in the Chicago Tribune.
Recipe Courtesy of Icelandic ProvisionsWak up to this Nordic-inspired eggs benedict dish! This warm and fluffy breakfast staple is smothered in skyr hollandaise sauce removing the fatty ingredients for an even bolder and creamier taste.
Brennan's is renowned for its breakfast, and Eggs Sardou — creamed spinach topped with a fried arthchoke heart, a poached egg and sauce Choron — is one of its most famous breakfast dishes. Recipe courtesy of Brennan's Restaurant
Is there any single food associated with warmth, healing, and comfort more frequently than chicken soup? Moms, old wives, and the majority of culinary cultures around the world agree: Whether you're under the weather, battling the incoming winter chill, or simply feeling out of sorts, nothing else feels as restorative as a steaming bowl of the stuff.During the latest cold snap, I decided to stray from the Campbell's route and prepare Sopa de Ajo, a Basque version of chicken soup. While the Basque recipe traditionally calls for day-old-bread to give the soup some textural heft, I substituted it with potatoes to make the recipe a bit heartier and more crockpot-friendly .Click here for more of the 101 Best Slow Cooker RecipesThis is the chicken soup of our collective childhood consciousness on steroids. Aside from the fact that it's perfumed with more than 40 cloves of garlic, pinches of saffron, cumin, cayenne, and paprika, it is topped with a poached egg, which, when pierced, leaks its golden yolk into the soup's depths. It's almost magical, and is virtually guaranteed to cure that cold of yours in no time at all.Click here to see Cozy Comfort Food Recipes.
While the dish's history is muddled, it doesn't take away from the fact that it's delicious. To make the perfect one, you have to remember the four components of the dish: the bread, the meat, the egg, and the sauce. As long as you follow the basic principles behind each of these, you can create any type of eggs Benedict you crave — just make sure it has hollandaise.