Top Rated Philly Cheese Steak Recipes

A classic Philly cheesesteak, a mixture of sautéed steak and onions smothered in Cheese Whiz and wedged into a hoagie, can really make a crowd go nuts. Next time you’re craving one, though, skip the hoagie and try tossing that meat, onion, and cheese combination with fries. We don’t think you’ll be disappointed. Click  here to see 15 Over-the-Top Fry Recipes
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Pizza Philly Cheese Steak
Any Philadelphian will tell you: a cheese steak is a work of science and art. There are rules (no Swiss cheese, eat it “wit wiz,” etc.) but when it comes to pizza-fying a cheese steak, all rules go out the window. Check out more delicious pizza-fied recipes here! For more classic pizza recipes, click here. 
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Kikkoman Recipes
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
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MizEmerilLagasse
This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.
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Garrett H.
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
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seesko
I love cheese steak and I love pizza. This is the best of both worlds.
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www.epicurean.com
*May substitute for cole slaw. Grill slices of flank steak in oleo. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. ...
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Recipes Network
Philly Cheese Steak
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KDCooks
Ingredients: 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature 2 tablespoons olive oil 1 medium size yellow onion, cut into thin slices 1 medium size green pepper, cut into strips 1 cup sliced mushrooms 1/2 pound deli roast ...
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bakedapple42
The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 24 ounces thinly sliced Rib Eye steak6 tablespoons oil, divided1 can Cheez Whiz (if you don't like the canned stuff, you can use American or provolone cheese)4 hoagie rolls1 large Spanish onion, sliced1 sweet green or red pepper, ...
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