Top Rated Pasty Recipes

This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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4
While steeped in history, hot cross buns are fun to give a new and innovative twist to. This recipe, created by Jorj Morgan, gives them a citrusy bite, with orange zest and an orange-infused icing. 
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4
Melitinia (Sweet Cheese Tartlets)
Fresh, soft Greek whey cheese forms the filling for this tart by Diane Kochilas, flavored with mastic, a Greek spice. If you can find it, use either myzithra made from sheep's or cow's milk, or anthotyro, made with sheep's or goat's milk. Otherwise, use the freshest ricotta you can find. Click here to see My Big Fat Greek Easter.
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4
Spicy Hungarian Goulash
I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a German restaurant near where I grew up called the Alpenhof. The restaurant has since closed, but the memory of this soup will remain with me forever. Whenever we ate there my family always started with the goulash. This is my version of this spicy beef stew. Serve it over some buckwheat spätzle for an entrée sized portion. If you’re having more people, then simply double the recipe.
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3.608695
Veggie Burger
While all veggie burgers are great alternatives as far as cows are concerned, some pack tons of fat and calories. These barbecue-ready picks, however, boast the protein of beef burgers without the fat, plus a boost of fiber, if you don't have the time to make your own. 1. Morningstar Spicy Black Bean Burgers Nutrition: 120 calories, 11 g protein, 4 g fat Have water on hand for these fiery burgers. 2. Amy’s All-American Veggie Burger (vegan) Nutrition: 140 calories, 13 g protein, 3.5 g fat Redefine the "all-American" meaty barbeque. 3. Gardein Ultimate Beefless Burger Nutrition: 130 calories, 17 g protein, 5 g fat This burger is "beefed up" with textured vegetable protein. 4. Boca Cheeseburger Nutrition: 100 calories, 13 g protein, 4.5 g fat Cheesy goodness without all the fat. 5. Dr. Praeger’s Meatless All-American Burger Nutrition: 130 calories, 15 g protein, 4 g fat This burger holds up great on the grill. — Nancy Ryerson, HellaWella
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3.5625
Ceviche
Chef Rick Bayless makes this light and refreshing ceviche recipe that will work wonderfully as an appetizer for an alfresco dinner party or a Sunday afternoon barbecue. 
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3.055555
This Provençal recipe created by Michelin-starred chef David Myers is complemented by a garlicky rouille, the perfect spread for your toasted baguette.
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2.939395
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
A calzone made out of a chicken pot pie. Apparently these were originally made for miners to stick in the front pockets of their overalls and carry around with them until lunchtime. I don't think I believe it, but it makes for a good story ...
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JustJanS
My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping!
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www.epicurean.com
In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over medium heat until thickened. Add meat and bay leaf and simmer covered about 1 hour. Add vegetables, salt, and ...
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QueenBee49444
A delicious meat pie, the directions do not include the ingredients for the "pie crust" or the gravy. Feel free to use your favorite pie crust and gravy recipe. Originally, pasties were made for miners. Their wives (or mothers) used lard to make the crusts. Once the pasties were cooked, they were wrapped tightly until lunch time and easily eaten - perhaps like a warm sandwich. Now, we eat pasties smothered in gravy, using a knife & fork. I've submitted this recipe using diced chicken. Pasties can be made with diced or ground meat, with chicken, beef, fish or vegetarian - the choice is yours. Be creative! If you ever have a chance to visit Michigan, Up North, I highly recommend stopping in one of the many pasty shops to try the real thing! In the meantime, I hope you enjoy this recipe.
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Dennis Borst
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