Top Rated Pasty Recipes

Irish Pasties
Recipe Courtesy of Traeger Wood Fire Grills'These portable pies are originally Cornish, but have since been adopted as a hearty breakfast snakc or pub fare — if you’re feeling daring — gravy for dipping.
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4.666665
pure velvet
Taking inspiration from the edginess that makes up Rihanna’s Grammy-nominated album Anti, this cocktail is surprising, refreshing, and smooth in the end — just like RiRi herself.This recipe is courtesy of Bache-Ganrielsen Cognac.
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4.5
Slowly Shirley
December has the best flavors. There seems to be an extra depth to the flavor palate and a richness to foods that doesn't exist during the hot days of summer. Jim Kearns, bartender and co-owner Slowly Shirley NYC, tapped into one of the season's most popular scents for the basis of his new cocktail. Sip on the taste of evergreen found in these specialize liquors, which blend well with the botanicals of gin.
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4.5
panko crusted lobster cake
For the full story on learning to cook like Viking Ocean Cruises’ chef while on board, click here. 
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4.5
With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup. This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits. 
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4
While steeped in history, hot cross buns are fun to give a new and innovative twist to. This recipe, created by Jorj Morgan, gives them a citrusy bite, with orange zest and an orange-infused icing. 
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4
Pure Food: Eat Clean with Seasonal, Plant-Based Recipes
What’s perfect for one person may not be for another, but trust me when I say you will think this veggie burger is as near to perfect as one can get. It’s hearty, mild in flavor, and rich — a fantastic mimic of a beef burger. I don’t care for spicy veggie burgers or overly flavorful ones, because I think the most important characteristic is a moist, meaty texture, which the mushrooms and grapeseed oil help achieve. I sometimes like to make my own bread crumbs using a local organic sourdough bread. I just let it sit on the counter to dry out a bit, and then pulse it into fine crumbs.These burgers are great served with the usual bun, lettuce, tomato, red onion, and condiments. I have also baked this in a bread pan for a homemade meat loaf, and served it with garlic and thyme mashed potatoes.In Pure Food: Eat Clean with Seasonal, Plant-Based Recipes Veronica Bosgraaf shares her easy vegetarian recipes — many of which are vegan and gluten-free, too — and tips for "cleaning" one's kitchen and lifestyle, from removing processed foods from the shopping cart at the supermarket to getting rid of chemical cleaners. Organized by month of the year, the recipes make use of whole grains, fresh produce, and other unprocessed ingredients, steering clear of refined sugar and grains and hydrogenated fats.  Pure Food shows the simple steps busy home cooks can take to make their cooking more healthful—and delicious.
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4
Spicy Hungarian Goulash
I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a German restaurant near where I grew up called the Alpenhof. The restaurant has since closed, but the memory of this soup will remain with me forever. Whenever we ate there my family always started with the goulash. This is my version of this spicy beef stew. Serve it over some buckwheat spätzle for an entrée sized portion. If you’re having more people, then simply double the recipe.
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3.608695
Veggie Burger
While all veggie burgers are great alternatives as far as cows are concerned, some pack tons of fat and calories. These barbecue-ready picks, however, boast the protein of beef burgers without the fat, plus a boost of fiber, if you don't have the time to make your own. 1. Morningstar Spicy Black Bean Burgers Nutrition: 120 calories, 11 g protein, 4 g fat Have water on hand for these fiery burgers. 2. Amy’s All-American Veggie Burger (vegan) Nutrition: 140 calories, 13 g protein, 3.5 g fat Redefine the "all-American" meaty barbeque. 3. Gardein Ultimate Beefless Burger Nutrition: 130 calories, 17 g protein, 5 g fat This burger is "beefed up" with textured vegetable protein. 4. Boca Cheeseburger Nutrition: 100 calories, 13 g protein, 4.5 g fat Cheesy goodness without all the fat. 5. Dr. Praeger’s Meatless All-American Burger Nutrition: 130 calories, 15 g protein, 4 g fat This burger holds up great on the grill. — Nancy Ryerson, HellaWella
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3.5625
Ceviche
Chef Rick Bayless makes this light and refreshing ceviche recipe that will work wonderfully as an appetizer for an alfresco dinner party or a Sunday afternoon barbecue. 
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3.055555
This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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3
Melitinia (Sweet Cheese Tartlets)
Fresh, soft Greek whey cheese forms the filling for this tart by Diane Kochilas, flavored with mastic, a Greek spice. If you can find it, use either myzithra made from sheep's or cow's milk, or anthotyro, made with sheep's or goat's milk. Otherwise, use the freshest ricotta you can find. Click here to see My Big Fat Greek Easter.
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3