Top Rated Oyster Sauce Recipes

Stuffing
As you start to think about thanksgiving, it might be nice to make a stuffing that's a little different from your average. This recipe has a bit of an asian flair with the added oyster sauce, courtesy of Lee Kum Kee.
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4.5
Sizzling Balut
These lightly-battered duck eggs slathered in a spicy mixture of oyster sauce and chile peppers are a unique Filipino take on a Southeast Asian delicacy.This recipe comes courtesy of Kawaling Pinoy.
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4.5
Mrs. T’s Classic Onion Pierogies
Watching the newest Netflix releases is always better with some food! Instead of ordering takeout, make this Kung Pao pierogies recipe. 
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4.333335
1-Pot Sticky Chicken Wings
Bring the party just like Andrew Zimmern with these Asian-inspired chicken wings. Luckily, this recipe is easy to replicate at home so you can shake up your typical chicken wing recipe.This recipe is courtesy of Andrew Zimmern.101 best chicken recipes.
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4.23077
Pad See Ew
Pad see ew, which directly translates to "stir-fried (with) soy sauce," is standard lunch fare among Thais and is very popular in restaurants outside of Thailand. My recipe incorporates flat rice noodles pan-fried with chicken, gai lan, and a special mixture of Siamese seasonings creating the ultimate comfort food perfect for any level of home cook.
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4
Enjoy a healthy meal with this salad recipe. It's easy to make when you have people coming over. 
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4
This spin on a classic Chinese takeout is a fun family meal for busy weeknights. It’s not too labor intensive and tastes amazing. ​Click here for more ramen upgrades 
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4
Asparagus
A simple yet flavor-packed (not to mention healthy) side dish which makes an excellent accompaniment to any meal. The dish has even been featured as a “pick” in the Men’s Health Eat This, Not That series which makes it ideal for those who are watching what they eat. And, best of all, it’s a great way to being restaurant-type flavors into yor home wthout the high cost (plus it's pretty easy to make). Since P.F.Chang’s doesn’t publish many recipes, save for a few selected for its Chef’s Corner section of the website, this is essentially a knock-off of the recipe made to taste as similar as possible to the original.
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4
Slimming World
This quick and easy stir-fry is a healthy alternative to Chinese takeout. Loaded with veggies and white chicken meat, this meal is as satisfying as it is delicious.This recipe is courtesy of Slimming World.
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3.57143
When Kathy told her friend Ginny about this cookbook and the kind of dishes we planned to include, she immediately offered up her fried rice recipe. A single mom and news editor who worked and traveled in Asia for more than 20 years, she knows a thing or two about getting a fast, fuss-free meal on the table. She uses leftover meat or fish (salmon is a favorite) — but you can also start with raw and cook it in the pan before you add the rice. The thyme is an unusual addition that Ginny calls a delicious accidental discovery. What’s more, she felt compelled to clarify two things: It’s oyster sauce, not soy sauce, that belongs in fried rice (otherwise, it’s like a "salt lick"), and don’t just serve it for dinner; it makes a great weekend breakfast. Click here to see 5 Recipes That Are Keepers
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3.22222
I came up with this recipe after buying my first asparagus of the season, during a trip to the farmers' market. It was a beautiful, sunny day, and the place was bustling with eager shoppers. After spending the morning out and about, I came home and wanted to prepare a quick and easy brunch with my farmers' market finds: Asian-Roasted Asparagus & Oyster Mushrooms with Fried Egg! Perfect for the Spring season!
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2.6