Top Rated Oyster Mushroom Recipes

Grilled Oyster Mushrooms
These grilled oyster mushrooms are packed with flavor and so easy to make. White truffle oil in the dressing complements the earthiness of the mushrooms, while putting them on the grill until caramelized brings out their natural umami flavor. Click here to see the Grilling & Barbecue Guide 2012. Click here to see A Vegetarian Grilling Menu.
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Oyster Mushroom-Stuffed Beef Flatiron Roast
Elevate your roast to the next level with this recipe from New York-based chef Michael Toscano (head chef/owner of Jeffrey’s Grocery, Perla, and Montmartre). Oyster mushrooms and bacon add a ribbon of flavor and depth to this dish. With Bordeaux wine pairings from Pearl & Ash’s wine director Patrick Cappiello, it’s bound to make a statement for any occasion! Click Here to See More Beef Recipes
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Mushroom Risotto
Risotto is a go-to meal for us. Despite what most people think, it is not that complicated. Sure, it takes a little time, but it’s worth every sweet bite. And, love takes time, and look at how worthwhile love is. So, put aside your fears and make risotto. Despite the nasty rumors that you have to slave over the stove, stirring, and stirring, and stirring to get the perfect risotto... you don’t. I took a cooking class from an Italian chef, some many moons ago, and he washed that premise away. What you need is good ingredients and very hot broth. See all mushroom recipes. Click here to see 1 Chicken Recipe, 5 Meals.
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4
Pork Chop Contadina
At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.
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2.9375
I came up with this recipe after buying my first asparagus of the season, during a trip to the farmers' market. It was a beautiful, sunny day, and the place was bustling with eager shoppers. After spending the morning out and about, I came home and wanted to prepare a quick and easy brunch with my farmers' market finds: Asian-Roasted Asparagus & Oyster Mushrooms with Fried Egg! Perfect for the Spring season!
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2.6
Sauteed Oyster Mushrooms recipe. Ready In: 25 min. Makes 4 servings 38 per serving Ingredients: mushrooms, oyster, garlic, olive oil, rosemary leaves, margarine, flour, all-purpose, sherry, soy sauce, tamari
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Marisa McClellan
These are best eaten when drizzled with a bit of good olive oil prior to serving.
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of Emeril Lagasse
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International Recipes
from Canada1 cup oyster mushrooms, chopped1 onion, chopped1/4 cup chicken stock1 garlic clove, minced1/2 cup celery, chopped4 cups dry bread, diced1 Tbl. sage1/2 tsp. thyme1/2 tsp. parsley1/2 cup butterSalt and pepper to tastePrepare ...
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International Recipes
from Canada1 cup oyster mushrooms, chopped1 onion, chopped1/4 cup chicken stock1 garlic clove, minced1/2 cup celery, chopped4 cups dry bread, diced1 Tbl. sage1/2 tsp. thyme1/2 tsp. parsley1/2 cup butterSalt and pepper to tastePrepare ...
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www.recipesource.com
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www.recipesource.com
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