Top Rated Oyster Mushroom Recipes
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Brussels sprouts cry out for bacon, at least in my kitchen, says The Daily Meal's editorial director, Colman Andrews. But, he adds, fried prosciutto is even better, because it's leaner and fries up much faster.
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This plant-based version of gai lan swaps out the oyster sauce and instead uses soy sauce and fresh garlic. The addition of oyster mushrooms gives the gai lan (Chinese broccoli) an earthiness that takes the dish to the next level. (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books.
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Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!By Anolon® Gourmet Cookware
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Maryland's crab is one of the most iconic foods in America. Maryland blue crab combined with oyster mushrooms makes for a rich, satisfying filling for egg muffins.Recipe courtesy of Danielle D from Maryland, America's Best Recipe Contest/Eggland's Best
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This recipe is packed with the traditional flavors of stuffing, like sage, thyme and broth, but it's completely vegan and gluten-free. If you're attending a holiday potluck and you're unsure of dietary restrictions, this is the best recipe to bring. Recipe courtesy of Snixy Kitchen
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Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Enjoy this recipe for tom yum.This recipe is courtesy of EatingThaiFood
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