Top Rated Organic Recipes

Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.
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5
This roasted cauliflower dish gets an upgrade with a delicate melted Parmesan topping, and whole roasted garlic cloves.
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4.5
This is an easy recipe that only requires two steps! It's great when you are busy and still want to enjoy a nice side dish. 
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4
End your meal with this healthy dessert. You can even change the fruits according to your taste! 
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4
Curly kale and other hearty dark green vegetables are in season. Soaking the leafy green in a refreshing lemon and garlic dressing overnight will make the leaves more tender, and curb the bitterness. This side dish is rich in beta-carotene, vitamin K, vitamin C, and calcium — these vitamins will help ward away flu in the upcoming cold season.
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4
Try this refershing salad recipe as an alternative to the traditional salad. It's great to use as an appetizer. 
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4
This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with. 
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4
For the cold weather, cook up this stew to warm you up. It's healthy and great to make for your Thanksgiving soup. 
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4
Many people don't realize how easy it is to make your own hummus. It's not only easy but fun to make, because you can flavor it with just about anything you like. This is chef David Seigal of Chelsea's Table's recipe, served with organic pita and organic carrots.
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3.5
Lentils are great as a vegetable side dish. These are quick to make, healthy, and flavorful. 
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2.5
In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option. 
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2
We all know kids love eating mac and cheese, so why not serve them a healthy one and make it a win-win for both parents and kids? This recipe from Chelsea Table's chef David Seigal uses organic ingredients to make a mac and cheese that's nutritious and delicious.
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2