Top Rated Organic Recipes

Whether you use canned or fresh artichokes (which are in season), this is an easy crowd-pleaser for the fall because it tastes best served warm. You can pair this dip with either a freshly toasted baguette or crudités. Some artichoke dip recipes call for a much heavier combination of sour cream, mayonnaise, and cheese, but we’ve made a lighter version that focuses on the fresh artichoke flavor.
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Late September marks the end of stone-fruit season. Take advantage of the last crops of the summer, and prepare a simple hearty appetizer of peaches wrapped in prosciutto. Simply slice two ripe peaches in eighths, and wrap them with a thin slice of prosciutto. This is a spin on the classic late-summer Italian staple Prosciutto con Melone — a wonderful salty-sweet appetizer.
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Many people don't realize how easy it is to make your own hummus. It's not only easy but fun to make, because you can flavor it with just about anything you like. This is chef David Seigal of Chelsea's Table's recipe, served with organic pita and organic carrots.
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What better way to snack than on homemade popcorn? Fast and affordable, it's good for you, too. 
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This easy-to-make whipping cream incorporates the orange-infused simple syrup made in the Orange Olive Oil cake for a delicate sweetness. The result is airy and creamy.  
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For the cold weather, cook up this stew to warm you up. It's healthy and great to make for your Thanksgiving soup. 
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This is an easy recipe that only requires two steps! It's great when you are busy and still want to enjoy a nice side dish. 
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Try this refershing salad recipe as an alternative to the traditional salad. It's great to use as an appetizer. 
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This basic side dish is always a favorite. It's quick, easy, and something you can never go wrong with. 
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Chicken stock is helpful for so many dishes! Making it yourself will bring more flavor to your dishes. 
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This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 
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We all know kids love eating mac and cheese, so why not serve them a healthy one and make it a win-win for both parents and kids? This recipe from Chelsea Table's chef David Seigal uses organic ingredients to make a mac and cheese that's nutritious and delicious.
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