When the weather is nice and warm, one of the best things to do is take your cooking outdoors. This easy chicken recipe will get dinner on the table in a flash, and the best part is, it's gluten-free.
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After working outside in 85-plus degree weather all day, and coming into this awesome and healthy meal, you'll be in heaven. This meal is slightly spicy, citrusy, delicious, and refreshing! Best of all, it's not too bad for you!
I threw this dinner together while my 2-year-old ate her lunch and stuck it on high. It looks so pretty in the slow cooker (I know, I'm weird!). It was ready five hours later! This is definitely something I would make over and over again and even for company.
One small warning — they are very juicy and you will need plenty of napkins as you're eating them. My husband ate his on tortillas instead of lettuce and it was less of a mess. You can stick to the healthy version with the lettuce, or use the tortilla like he did!
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1 pkg chicken thighs, legs or wingschicken spice or rub1 jar of orange marmaladesalt and pepper to taste if needed.Back from a RV trip around the perimeter of Florida in our camper van Road Trek with mini kitchen stove, micro, refrigerator , ...
Blend 2 Tbsp cornstarch with 1/4 c of juice until smooth, add to remainder of juice. Add 1 pkg onion soup, cook and stir over med heat until thick, barely to a boil (about 10 min). Pour sauce over chicken in baking dish. Bake at 350 for 45 min ...