Top Rated Mustard Recipes

French's Chili Dog
How do you make a chili dog even better? Top it with cheddar cheese, green onions, and a generous drizzle of French's Spicy Brown Mustard.Recipe courtesy of French's
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4.5
French's Sandwich
Why complicate lunch when you can have a classic all-American sandwich packed with American cheese and deli-sliced turkey? Courtesy of French’s®
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4.5
Salmon Cake
The American Heart Association recommends eating two servings of fish a week for health benefits. Salmon is a perfect choice:  it is high in inflammation-battling omega-3 and omega-6 fatty acids, an excellent source of protein, and a rich source of vitamin E.  But, cooking salmon on a busy weeknight doesn't have to take forever. Take these salmon cakes; they're easy to make, quick-cooking, and taste delicious. Plus, they're a perfect alternative for non-meat eaters to hamburgers, and are also easy to tote for packed lunches the next day. Click here to see Recipe SWAT Team: Salmon 8 Ways.
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4.333335
Potato Salad
This is a Niçoise-inspired potato salad, using many of the ingredients found in that traditional French dish. Instead of using a classic mayo-based dressing, this potato salad calls for a lighter vinaigrette featuring spicy Dijon mustard.  Click here to see 9 Summer-Ready Potato Salads.
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4.285715
Spicy Egg Salad
With a few seasoning swaps and a kick of heat, your egg salad is taken to the next heat level. You can make this egg salad completely customizable to your heat tolerance. Check out more Egg-cellent egg salad ideas!
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4
'No-Name' Hot Dog
This never happens. I was completely stumped for a title on this one. So, the name is admittedly a bit of a cop-out — but that doesn't change the fact that this is a simple and delicious combination. Perfectly grilled brats in pillowy potato hot dog buns are topped with homemade mustard with a touch of cumin and zingy tart cornichons (instead of the usual sweet pickle relish). It works. Click here to see 8 Creative Hot Dog Recipes.
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4
White Fish with Lemon, Capers, Mustard, and Parsley Recipe
This is definitely a recipe for the lemon lovers among you. Whiting is a fish that is cultivated in the Atlantic, but you can substitute it with any other flaky white fish, such as hake or cod. This fish would be great served with  boiled baby potatoes, mashed celeriac, or sautéed or braised vegetables such as leeks, broccoli, or mushrooms.
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3.5
Remoulade
The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.This recipe is courtesy of David Lebovitz.
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3.333335
 Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long! Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video. For more Dish With Diane, click here.
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3
Slow-Cooker Sweet and Spicy Sausage Rounds
This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  This recipe is courtesy of Crock-Pot Dump Meals.
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3
Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.
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3
Roast Beef and Cheddar Sandwich
Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like. See all sandwich recipes.
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1