Top Rated Mustard Recipes
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This recipe is loaded with pistachios and pomegranate arils. Be sure to use pure maple syrup for the dressing, it'll make all the difference.Recipe courtesy of Karen Kelly/Seasonal Cravings.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/JQVXBM6IEFGUTMKA47HGWD3TAM.jpg "Roasted Cornish Hen With Orange-Honey Glaze recipe - The Daily Meal")
Cornish game hens are not a game bird, so their flavor is very mild. Combining both whole-grain and creamy Dijon-style mustards gives this marinade and glaze an intense flavor. Orange juice and honey add a touch of sweetness.This recipe is by Diane Rossen Worthington of Tribune Media Services, and was originally published in the Chicago Tribune.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/D5O2FMJMAJC7JMGDWFXDG67PDM.jpg "Beef Ribs With Molasses-Mustard Glaze recipe - The Daily Meal")
If you have 4 hours free, a fine dish of molasses-and-mustard-glazed beef ribs can carry your dinner. The sharp-and-sweet glaze cuts the fatty richness of the ribs a bit, but doesn't argue with their big beefy flavor. Go ahead and cook some extra (figure 2 ribs per person for dinner) and, the next day, strip the meat from the bones, chop it coarsely and add to ramen, noodle bowls or pasta sauce.This recipe is by Robin Mather, author of "The Feast Nearby" (Ten Speed Press, 2011), a collection of essays and recipes from a year of eating locally on a budget. This recipe was originally published in the Chicago Tribune.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/XAZWD5ZHFVAVTF26GAQZXZP544.jpg "Sausage Supper With Whole Grain Mustard and Garlic recipe - The Daily Meal")
This one-skillet meal features farmers market cabbages, sauerkraut and full-bodied kielbasa. It's an easy way to enjoy the rich, flavorful indulgence of sausage alongside a hearty portion of good-for-you greens.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/alliesalmoncake_H.jpg "Salmon Cakes with Honey Mustard Aioli Recipe")
The American Heart Association recommends eating two servings of fish a week for health benefits. Salmon is a perfect choice: it is high in inflammation-battling omega-3 and omega-6 fatty acids, an excellent source of protein, and a rich source of vitamin E.
But, cooking salmon on a busy weeknight doesn't have to take forever. Take these salmon cakes; they're easy to make, quick-cooking, and taste delicious. Plus, they're a perfect alternative for non-meat eaters to hamburgers, and are also easy to tote for packed lunches the next day.
Click here to see Recipe SWAT Team: Salmon 8 Ways.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/copy/potato-salad-olives-capers.jpg "Potato Salad with Olives, Capers, and Mustard Vinaigrette")
This is a Niçoise-inspired potato salad, using many of the ingredients found in that traditional French dish. Instead of using a classic mayo-based dressing, this potato salad calls for a lighter vinaigrette featuring spicy Dijon mustard.
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A staple pantry item becomes the star of the show in this recipe when the Brussels sprouts are glazed with mustard. Bacon is an obvious addition, and balances the spice of the mustard with its salty flavors.
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Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/yasmincrop_0.jpg "Mustard-Baked Salmon with Pumpkin Seed Crust")
A quick and easy salmon recipe to prepare for a weeknight meal. The toasted pumpkin seeds give it a nutty flavor and good crunch, but any other nuts could be easily substituted for the pumpkin seeds. Serve with wild rice, greens, or a lovely salad.
Click here to see The New and Improved Farm-Raised Salmon story.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/love_capers.jpg "White Fish with Lemon, Capers, Mustard, and Parsley Recipe")
This is definitely a recipe for the lemon lovers among you. Whiting is a fish that is cultivated in the Atlantic, but you can substitute it with any other flaky white fish, such as hake or cod. This fish would be great served with boiled baby potatoes, mashed celeriac, or sautéed or braised vegetables such as leeks, broccoli, or mushrooms.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/kerrydianethumbeditrecipe.jpg "Dish with Diane: Chef Kerry Heffernan’s Ragout of Clams, Eel and Mustard Greens")
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special salad. Loaded with creamy goat cheese and fresh peas, you won't need another salad all summer long!
Click here for more Dish with Diane: Chef Inspired Healthy with Kerry Heffernan. Or click here to watch the video.
For more Dish With Diane, click here.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/nathan33scallopscrop.jpg "Scallops & Brussels Sprouts in Mustard IPA Cream Sauce")
If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty straightforward in this recipe. But, the mustard IPA cream sauce... that's where the real magic happens! It all results in a light, tangy, and uplifting dish that really ain't that bad for ya!
See all Brussels sprout recipes.
Click here to see 5 Sublime Scallop Recipes.
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