Top Rated Mozzarella Recipes

Melty Mozzarella Burger
If you love chicken parmesan, then you’ll love this burger. The burger is topped with melted mozzarella cheese and chunky tomato sauce and served on a toasty bun. 
View Recipe
5
Tomato Mozzarella Salad with Pickled Eggplant
As fall gets underway, this is a flavorful twist on your standard tomato mozzarella salad, with some cured eggplant to add zing and depth. The eggplant can be made in advance, or you can let it sit while you prep the other ingredients.  Click here to see 7 Ideas for Fall Salads.
View Recipe
5
The invention of the air fryer has made our most beloved fast foods much easier to come by. When you get a craving and don't feel like leaving the house, the little machine can pop it out in mere minutes. For this recipe, cheese sticks and a few common pantry staples are all it takes to float up to mozzarella stick heaven. Recipe courtesy of Ready Set Eat. 
View Recipe
4.5
Mozzarella sticks are a classic appetizer, perfect for game day or for days when you need to please picky eaters in your family. These baked mozzarella sticks are so easy and will satisfy any cheese craving.This recipe is courtesy of USDairy.com.
View Recipe
4.5
Pasta Salad with Roasted Artichokes, Basil, Tomatoes, and Mozzarella
Simple. Delicious. Inexpensive. Pasta salad is the quintessential summer dish. The mozzarella in this salad adds a light saltiness, and the grape tomatoes offer juicy bursts of flavor. For those watching their carbs, you can slash the pasta and double up on the veggies. All of the healthy ingredients will keep your belly happy — and your wallet fat. Need to feed a house full of hungry teens? Double this recipe and you’ll have enough to feed an army. Click here to see 9 Amazing Artichoke Recipes.
View Recipe
4.4
Garlic Roasted Artichokes
I've always steamed artichokes, so I wrote this recipe in an attempt to get a deeper, richer flavor from roasting. While a delicious accompaniment to the artichoke, the mozzarella gets a bit tough, so be warned that you'll have to tear off pieces of it as you go. See all recipes with mozzarella. Click here to see 9 Amazing Artichoke Recipes.
View Recipe
4
For any of you veteran cooks out there, you might recognize this tomato and mozzarella "marinade." Yes, it's the Silver Palate recipe that is tossed with pasta to create a summer pasta dish that most of us probably enjoyed while growing up (except that one had Brie in it). My mom and I made the pasta recently and the memory still hangs vividly in my head because of a particular argument we had while making it. I wanted to "wing it" and throw the marinade together as I saw fit, and she was adamant about me finding the recipe online and sticking to it. I'm glad I let her win that battle, and let me just tell you, if you try to skirt the two hours of marinating, it just won't taste as good. There will be some leftover, too, so get that pasta water boiling.  Click here to see 12 Jazzed-Up Grilled Cheese Sandwich Recipes for Grown-Ups (and Kids, Too).
View Recipe
4
This cheesy eggplant melt created by chef Marvin Woods for National Dairy Council has New Orleans flavor thanks to the bell peppers and onions. And, since cheese has minimal amounts of lactose, even those who are lactose intolerant can enjoy this dish in moderation.Click here to see more of our best eggplant dishes. 
View Recipe
4
Eggplant pasta
I have to admit that I was lucky the first few times that I cooked eggplant; I never ended up with that mushy, chewy texture that most people dislike — until recently. I got lazy/overconfident and thought it would be OK if I used a somewhat soft eggplant without trying to take some of the moisture out of it — big mistake. So I learned the hard way that whenever you have an eggplant that has a soft, spongy center (and you don't feel like salting, draining and rinsing it), then simply lop off the seedy area. There's usually enough meat to go around and you'll end up with a silky, creamy and flavorful vegetable.  This pasta dish is quick, easy and becomes even more delicious as the mozzarella melts into the hot pasta, adding a thick creaminess to the dish.  Click here to see Recipe SWAT Team: Easy Eggplant Recipes.
View Recipe
4
Smoked Mozzarella, Chicken, and Spinach Lasagna
Lasagna is one of those dishes that can be taken in lots of directions: You can stick with the traditional mixture of ground beef and mozzarella for a comforting trip down memory lane, or you can mix and match, swapping in different ingredients that can still come together in a comforting layered casserole, the result of a successful experiment.  For this lasagna, we swapped out the fresh mozzarella with smoked, and replaced ground beef with lean ground chicken. Dollops of goat cheese helped to give it creaminess, spinach helped break up the richness, and the chicken also helped to lighten it up. Instead of baking it in a large dish, we also used gratin dishes to separate it into individual portions.  Click here to see 6 Irresistible Lasagna Recipes Click here to see 101 Ways to Cook Chicken
View Recipe
3.666665
Eggplant Tomato Salad
Grill all your vegetables this summer: There’s no better way to make a tasty salad.This recipe is courtesy of Whole Foods Market.
View Recipe
3.5
Smoked Mozzarella & Heirloom Tomato Salad Recipe
The sweet anisette flavor of fennel pairs well with tomatoes and smoky mozzarella. White beans add creamy texture and additional protein to this dish. Try using a combination of heirloom tomatoes in this dish.Click here to see the Sexy Summer Tomatoes story. 
View Recipe
3