Top Rated Monay Recipes

Monay (Filipino Bread Rolls)
You'll love the bread that I'm going to share with you. It's called monay, a local bakery staple back home. These bread rolls are a must-try... they are buttery, tasty, and dense. Just like with any bread, it is best to eat the rolls as soon as they get out of the oven. This recipe is courtesy of my friend Raffy. See all bread recipes.
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Chef #372341/ Paul Symon
Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.
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by
Chef #372341/ Paul Symon
Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.
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