What makes this rendition perfect, you might ask? "The secret is to use fresh juice," reveals Alex Alejandro of El Parador Café, New York City's longest living Mexican restaurant. Fresh lemon juice, that is.
Alex explains that lemon juice is used instead of lime because it is less tart and doesn't mask the flavor of the tequila. Other tips? There should be equal parts tequila and triple sec, and always serve it straight up and with salt. If it's on the rocks, he says, the flavor of the margarita gets too diluted by the time you reach the bottom of the glass.
"Once you taste a perfect margarita, you can't go back."View Recipe