Top Rated Lardon Recipes

Tartiflette
Potatoes baked with cheese, onion, smoked bacon, and white wine makes for a wonderfully indulgent dinner.This recipe is courtesy of Lavender and Lovage.
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4.6
Barbecue Shrimp Po'Boy
Funny thing about New Orleans' famed barbecue shrimp — it doesn't fit any definition of barbecue. There's no smoke, no open flame, and no tangy red sauce. Nope, barbecue shrimp is a dish that is usually sautéed or baked in butter and served with French bread for sopping. Here's my take — first I render lardons of bacon to use the fat with butter to add a smokiness to the sauté. Next I'm using that same loaf of French bread to turn it into another New Orleans standard — a po'boy. But I'm not done turning a Big Easy vittle on its head. To top my sandwich I took the old Cajun braised vegetable side dish Maque Choux and turned it into a relish. Finally, a garnish of bacon bits adds crunch and still more smoky goodness. Click here to see Mardi Gras: The Feast Before the Fast.
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4.5
Scrambled Breakfast Skillet
Combine soft scrambled eggs with your favorite spring vegetables, and crispy bacon for the perfect seasonal scramble.
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4.333335
frisee aux lardons
A classic and simple French bistro-style salad from chef Luc Dimnet of Brasserie in New York City that he likes to serve when celebrating Bastille Day.
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4
This recipe from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is a classic French bistro dish that can be served both as a light starter dish or, in a larger portion, with a piece of baguette for a light lunch. — Allison BeckClick here to see A Cassoulet Supper.
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4
Chef Daniel Boulud calls this dish his "fantasy of a bouchon appetizer, a wink to the taste of the rich gateaux de fois blonds." He recommends "the chicken livers marinate overnight in milk to mellow their bitterness, and do not cook them too long, so they stay pink and tender." 
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4
This dish has the perfect balance with vegetables and meat. It takes little time to prepare, so don't fret! 
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4
Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
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4
rabbit
“Rabbit is the ‘chicken of the field’ and one of my favorite white meats to prepare. They are one of the healthiest game meats around.” – Chef Nick Melvin of Venkman’s in Atlanta
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4
Griddled Corn and Bacon
The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chefs Bruce and Eric Bromberg of the popular Blue Ribbon restaurants share their recipe for recipe for griddled corn and bacon. With the sweetness of the corn and the delicious savory taste of bacon in each bite, this dish is sure to be a crowd pleasure.
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4
Chicken Marsala
Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.
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3.6
No state produces more Great Northern Beans than Nebraska, which is why we chose this hearty, white bean soup for the state. The sautéed bacon, and vegetables flavor this soup, while the starches from the beans thicken it.
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3