Top Rated Kale Salad Recipes

Kale Salad with Bacon and Almonds
I've been obsessed with kale salad for a while now, ever since the revelatory version at New York's City Bakery. The reason to eat raw kale? It stands up really well to hearty salad ingredients like bacon, pancetta, nuts, Kalamata olives, big chunks of blue cheese (mmm), or orange and apple slices. Because the leaves can be thick and slightly abrasive, I like to dress the salad much earlier than I would more delicate greens so that it has time to wilt a bit in the dressing. Click here to see Recipe SWAT Team: Healthy Greens.
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5
harvest kale salad
This detoxifying salad is raw, vegan, and perfect for incorporating seasonal vegetables into your meal.
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5
kale salad
Cask & Larder has provided this delicious Kale Salad featuring plums, apples, peaches, avocado, beets, and a simple, do-it-yourself Bacon Vinaigrette.
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4.5
The key to this salad is finely chopping the kale leaves. The chili powder and lemon allow the kale to taste fresh and give it that extra spice of flavor. 
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4
WINTER KALE SALAD
This kale salad uses the most seasonal produce to make a bright and filling lunch or light dinner.Pomegranate molasses, which can be found at a local Middle Eastern grocery store, has a wonderful sweet and salty flavor. Kumquats are best around this time of year, and they add an amazing tartness to the salad, while ricotta salata adds some creaminess.— Executive Chef Alex Resnick 
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4
kale salad
By now everyone knows the great health benefits of dark, leafy greens like kale, so why not treat your body to this fresh mix with homemade vinaigrette? — Angela CarlosCourtesy of Dan Olson, Executive Chef/Partner of Railtown Catering and Railtown Cafe.
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4
Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
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4
Curly kale and other hearty dark green vegetables are in season. Soaking the leafy green in a refreshing lemon and garlic dressing overnight will make the leaves more tender, and curb the bitterness. This side dish is rich in beta-carotene, vitamin K, vitamin C, and calcium — these vitamins will help ward away flu in the upcoming cold season.
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4
Serve this healthy and flavorful kale salad this holiday. For more recipes, visit Justmarriedandcooking.com
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4
Kale salad
This salad is named after my dear friend Jeff Rapozza. I had this salad with him at an open-air market one day and it was divine. We bought some kale and tried to duplicate it the best we could. I think we did a pretty great job. 
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3.375
detox kale salad
“This is my go-to lunch. I call it a detox salad, because it’s packed with nutrient-rich vegetables and has protein from the quinoa. TTo save time, I stop by the Whole Foods salad bar and stock up on shredded carrots, red cabbage, and cooked quinoa. Feel free to toss in some roast chicken if you want a heartier meal.” — Anna Watson Carl, author of The Yellow Table 
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3.25
Red Yam and Kale Salad
Kale gets an interesting charred flavor from a quick, hot toss in a cast-iron pan. Dressed simply with extra-virgin olive oil and tossed with perfectly cooked yams, it's a hearty side dish or starter for an elegant meal. See all yam recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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