Top Rated Italian Sausage Recipes

Lovely Lasagna
Lasagna has long been considered one of those Sunday suppers reserved for Italian grandmothers with nothing but time on their hands. Ragu is about change all of that for you with this No-Boil Lasagna recipe that takes just 10 minutes to prep and 1 hour of cook time. The recipe, printed on the back of a jar of Meat Creations Sweet Italian Sausage & Cheese sauce, calls for just six ingredients and — wait for it — three of them are cheese. Combine those with noodles and the sauce and you've got yourself a meal that has that “cooked-all–day” flavor in practically no time. Somewhere, Nonna is nodding in approval. Click here for more great back-of-the-box recipes.
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5
Easy Crouton, Sausage and Kale Stuffing
Try this quick take on traditional sausage stuffing that uses store-bought garlic croutons instead of bread. Everyone will love it just as much as any dish you’ve spent much longer preparing.Recipe courtesy of Jason Goldstein.
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4.5
Pecan Apple Stuffing
Combine naturally sweet pecans with Italian sausage, celery, apples and herbed stuffing for an irresistible side dish that will become an instant family favorite.Recipe courtesy of American Pecans
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4.5
Baked ziti
This comforting dish is the best thing to make when you've got a crowd coming over. With the dollops and dots of ricotta, Parmesan and mozzarella throughout the dish, every bite is guaranteed to be cheesy, saucy and delicious. You can assemble everything hours before baking, and then pop it in the oven right before your guests arrive. Or, make the entire dish for yourself, then portion and freeze the leftovers for a super easy meal you can reheat any busy weekday.
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4.25
Italian Sausage Spinach Burger
These burgers are packed full of classic Italian flavors like tomatoes, spices, and salty cheese.This recipe is courtesy of Oprah.
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4
Sloppy Joe
What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.
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4
Creamy Polenta with Crumbled Sausage
Polenta is ground corn meal with a slightly finer grain than grits. Topped with ground sausage, polenta makes for a filling, quick meal. Recipe courtesy of Chef Alessandro Gargani.
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4
Sausage and Egg Cupcake
Ask anyone who knows me and my cooking and they'll tell you: I am not a sweet tooth kind of girl. When tasked with things that involve sugar and baking, I always find a way to finagle myself out of the situation and end up with a savory result. Whether you have a sweet tooth or not, I can tell you one thing: this is not your average cupcake.  Click here to see Cupcakes Galore.
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4
Swiss Chard and Sausage with Polenta
Swiss chard and sausage — it rolls off your tongue just as easy as it slides off the fork. This recipe is simple in nature but the sauce is made with deliberate steps (browning, deglazing with red wine, aromatics) to have a bold depth in flavor. It's the perfect bath for the Swiss chard and sausage to soak in, and the cheesy polenta is just the icing on the cake. Click here to see Swiss Chard: Not Just for Sides.
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4
Italian Sausage, Peppers, and Eggs Skillet
Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet. Garnish with fresh basil from your garden before serving to a hungry crowd.
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3.6
This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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3.11111
Tortellini Soup
This beloved family recipe is the perfect bowl of comfort after a long winter day. It can be customized to your taste by adding other vegetables such as celery and zucchini, or making it vegetarian by substituting vegetable broth and eliminating the sausage. Make it your own — you won't be disappointed!
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2.833335