Top Rated Hollandaise Sauce Recipes

eggs Benedict
April 16 is National Eggs Benedict Day. While this celebrated dish may have originated in New York, it has become a brunch staple enjoyed by many across the country — especially at Jardin, a new restaurant at Encore at Wynn Las Vegas. At Jardin, chef Joe Zanelli gives this classic dish a luxe touch by crowning poached eggs atop a bed of savory lobster meat and serving it with a rich, house-made tomato hollandaise sauce. Chef Zanelli has shared his recipe for Lobster Eggs Benedict with us, but if you find yourself brunching in Las Vegas, stop by the restaurant for this delectable dish and take advantage of their build-your-own Bloody Mary cart.
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4.5

The attempt to combine two liquids that do not normally mix with the aid of an "emulsifier" is known as an emulsion. Because hollandaise classifies in this category, it may take a few tries to get it right. Quite commonly, a hollandaise may "break," which means the two liquids separate, and your sauce becomes watery and alas, incorrect. To avoid this, the hollandaise must never get too hot, too cold, or have too much fat added at one time. To be safe, make your hollandaise right before you are about to serve it. Don't get discouraged; practice makes perfect...and perfect eggs benedict!
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4

Eggs Florentine with Hollandaise Sauce
Along with pancakes, waffles, French toast, omelettes, and eggs Benedict, eggs Florentine is an iconic brunch time staple. This recipe is perfect for serving a crowd on a lazy Sunday morning since there's enough sauce for eight people. See all egg recipes.
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4

Asparagus
If you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
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4

From the 10 Fitch Luxurious Romantic Inn (www.BnBFinder.com/10Fitch)
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4

This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken.  
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4

Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun. 
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4

For a rich and fancy breakfast, try this eggs benedict recipe.
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4

Pan-Roasted Salmon with Lemony Hollandaise Sauce
Salmon is such a versatile fish that it can be cooked almost any way you like it — baked, grilled, or even made into cakes. But with a beautiful, fresh piece of fish, sometimes the best way to prepare it is to simply pan-roast the fillets until just-cooked. I like my salmon slightly rare in the center and perfectly pink and flaky on the edges, but there's nothing wrong with liking your fish cooked fully through. The hollandaise sauce adds a rich, buttery touch to this dish, turning the simple piece of fish into a decadent meal. Serve alongside asparagus (or whichever green you choose) and a hearty rice pilaf for a completely satisfying meal. Click here to see the New and Improved Farm-Raised Salmon recipe.
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3.75

People always try to serve eggs benedict for brunch, but it often becomes a trialing task when there are a lot of people to poach an egg for. This recipe solves all of those problems, combining the tastes and flavors of the favorite brunch dish into a one-dish meal. 
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3.333335

Sultry, buttery hollandaise, crisp ham, and a yolky poached egg isn’t quite the same experience as enjoying those three things over a toasted English muffin. We think you’ll agree about them being served over fries, as well. Click  here to see 15 Over-the-Top Fry Recipes
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1.5