Top Rated Guacamole Recipes

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SouthernBell2627
This recipe is from www.tastycooking.com. An authentic recipe from Mexico.
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StreetChef
Our family favourite guac. Makes a small batch for 2 - if doubling use 2-3 avocados and double all other ingredients. Serve with taco chips or on 1/4" slices of jicama for a great appetizer.
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Kitchen Quarterback
The secret to great guacamole is fresh avocados and only using ingredients that blend with their subtle flavor. The fresh lime juice keeps the avocado pulp from turning brown.
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Chef Dine
A must have to accompany, "My Mamma's Salsa!"
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Kathryn29
This is my own recipe and nothing is really exact but I'll do my best. Enjoy!
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Allison R
I've always just thrown things together into guac, but I finally found the perfect combination. My friends loved it and I can't wait to make it for coworkers! This made quite a bit, but for a huge crowd you could double it.
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xtine
I know, I know, Guacamole recipes are like (ahem) rear ends - everyone's got one. Regardless, I'd like to offer mine up for posterity. I'm aware that it's unorthodox, so don't come after me, Garlic Police. I like garlic in my guac, and I don't like tomatoes in it. I never said this was the ultimate, handed down from Quetzalcoatl, holiest of holies traditional Mexican version. This is just the way I like it. "De-flamed" onions are just diced onions that have been soaked in cold water for 5 minutes and then thoroughly drained. This cuts down a bit on the onion-breath factor.
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Mimi in Maine
This recipe came from Mexico and given to me by a neighbor friend whose husband is from Mexico and they both lived there for a while before coming here to the USA. This is the way that his mother made Guacamole.
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Gingerbee
Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it ...
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Chef #478381
We always serve this recipe at parties, it's always a huge hit! Very simple with a little something extra, unlike the old run of the mill guacamole.
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shawnajean
Mexican
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kelly jean
I used to just love "raw" guacamole-mashed avocados and some salt. Then, I discovered this version-wow! So worth the extra effort!
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