I know, I know, Guacamole recipes are like (ahem) rear ends - everyone's got one. Regardless, I'd like to offer mine up for posterity. I'm aware that it's unorthodox, so don't come after me, Garlic Police. I like garlic in my guac, and I don't like tomatoes in it. I never said this was the ultimate, handed down from Quetzalcoatl, holiest of holies traditional Mexican version. This is just the way I like it. "De-flamed" onions are just diced onions that have been soaked in cold water for 5 minutes and then thoroughly drained. This cuts down a bit on the onion-breath factor.