Top Rated Ground Beef Recipes

Tacos
Growing up taco night always meant Old El Paso with its distinctive Mexican seasoning and "sauce." People always ask, "How can you improve on something perfect?" Well, I suggest experimenting because you miss one hundred percent of the shots you don't take. Potentially, I could create the world's greatest ground beef taco from this week's recipe challenge (likely not). Click here to see the Cozy Comfort Food Recipes story.
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Perfect for a cold winter night or a holiday like Thanksgiving, this hearty casserole created by Justin Simoneaux at San Francisco's Boxing Room does the South right with shreds of cabbage and ground beef. 
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The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
The "Luther" Donut Burger is one of the unhealthiest burgers to date, averaging at around 1,000 calories per burger. Although the origins of the donut burger are mostly speculative — its name is often attributed to R&B singer Luther Vandross — many restaurants have incorporated the trend into their menus. They’re classically made with two donuts (or one cut lengthwise) instead of buns, and comprised of a hamburger patty, cheese, and bacon. To make your own version at home, simply choose your favorite brand of donuts and build your personalized burger between them. Click here to see How to Make 5 Trendy Burgers at Home
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This hearty macaroni casserole is easy to make and very family-friendly. Prepare it the night before and reheat in the oven for a quick, weeknight meal. Click here for 9 Easy Baked Pasta Recipes 
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4.5
Baked Ziti
This is a delicious, inexpensive meal to cook to feed a crowd or make enough lunches for the workweek. It's hearty, simple, and perfect for these cold winter nights.
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Opt for a healthier rice bowl with lean ground beef over brown rice, seasoned simply with salt, pepper, and basil.Photo Modified: Flickr/UCFFool
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For Jews across the globe, Pesach (or Passover) is an important Jewish holiday. It pays tribute to the story of the Exodus as described in the Hebrew Bible especially in the Book of Exodus, in which the Israelites were freed, under Moses’ leadership, from slavery in Egypt during the time of the Pharoahs. To celebrate, it’s traditional for Jewish families to gather on the first night of Passover for a special dinner called a Seder. The table is set with the finest china and silverware to reflect the importance of the meal. During this meal, the story of the Exodus from Egypt is retold using a special text called the Haggadah. During the holiday, we observe numerous dietary restrictions, including eating unleavened bread or matzoh that has been made under strict rabbinical supervision. For my Seder, I really like to lighten both mood and spirit with flavorful, unique ingredients and playful recipes that connect all of us around the globe. This dish is great on it's own, but try using it as a filling for exotic corn tacos topped with radishes and scallions. Recipe courtesy of Mindy Kobrin of Meals on Heels
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This Minnesota Vikings specialty gets its popularity from its bacon-infused flavor, made from grinding the bacon into the same consistency as the beef so that it, very stealthly, flavors the burger.
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This chili is great for football season. It can be served with chips, bread, or just plain.  Click here to see Healthy Football Season Snacks Click here to see 10 Great Dishes to Make with Frozen Vegetables
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This strata is incredibly easy and inexpensive to make, and is great for serving a large crowd for breakfast.
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  Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either. 
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Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese, and onions. Click here to see 10 Top Tailgating Recipes
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