Growing up taco night always meant Old El Paso with its distinctive Mexican seasoning and "sauce." People always ask, "How can you improve on something perfect?" Well, I suggest experimenting because you miss one hundred percent of the shots you don't take. Potentially, I could create the world's greatest ground beef taco from this week's recipe challenge (likely not).
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When I was growing up, my mom always made us cheeseburgers with cheese stuffed inside of the burger rather than slicing it on top. It wasn't until much later that I discovered this wasn't just a Chevriere family thing but an actual style of cheeseburger, called a Juicy Lucy. Regardless of what you call it, it's delicious. (And I would also recommend experimenting with other types of cheese besides Cheddar, like blue cheese or taleggio.)
Perfect for a cold winter night or a holiday like Thanksgiving, this hearty casserole created by Justin Simoneaux at San Francisco's Boxing Room does the South right with shreds of cabbage and ground beef.
For Jews across the globe, Pesach (or Passover) is an important Jewish holiday. It pays tribute to the story of the Exodus as described in the Hebrew Bible especially in the Book of Exodus, in which the Israelites were freed, under Moses’ leadership, from slavery in Egypt during the time of the Pharoahs.
To celebrate, it’s traditional for Jewish families to gather on the first night of Passover for a special dinner called a Seder. The table is set with the finest china and silverware to reflect the importance of the meal. During this meal, the story of the Exodus from Egypt is retold using a special text called the Haggadah.
During the holiday, we observe numerous dietary restrictions, including eating unleavened bread or matzoh that has been made under strict rabbinical supervision. For my Seder, I really like to lighten both mood and spirit with flavorful, unique ingredients and playful recipes that connect all of us around the globe. This dish is great on it's own, but try using it as a filling for exotic corn tacos topped with radishes and scallions.
Recipe courtesy of Mindy Kobrin of Meals on Heels
This chili is great for football season. It can be served with chips, bread, or just plain.
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Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either.
Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with Cheddar cheese, and onions.Click here to see 10 Top Tailgating Recipes