There’s no question that steaks — rib eye, New York Strip and fillet, are popular choices for grilling but nothing beats the rich, beefy flavor of a grilled tri tip roast.
The tri tip roast is comes from the bottom of the sirloin. This muscle gets more exercise by the cow than areas from the loin. This means the meat won’t be quite as tender as the major steaks but with a brief marinade and grilled to still pink medium it’s the favorite of many serious carnivores. Because it’s well marbled, it will always be juicy.