Top Rated Grilled Shrimp Recipes

Watermelon and Arugula Grilled Shrimp Salad with Snow Peas
Here's a quick, easy, and healthy summer salad that's popular with my clients. It's substantial enough to serve as a complete meal, and elegant enough to serve as a crowd-pleasing starter for a casual backyard dinner party. See all watermelon recipes.
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5
Grilled Shrimp
This award-winning recipe from Executive Chef Brian Katz was named the “Best Shrimp Po'Boy” during the 2010 Po-Boy Festival. You can try it at Ralph Brennan’s Red Fish Grill in New Orleans or make it at home for a taste of the South. — Yasmin Fahr
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This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party.  Click here to see 7 Frozen Shrimp Recipes
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Grilled Shrimp, Watermelon, and Arugula Salad
When the mercury is on the rise, the idea of a fruit salad is certainly an appealing one. Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp. Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.
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This summer shrimp recipe uses bold flavors like tamarind, coriander, ginger, and sriracha to make your next barbecue unforgettable. Shrimp lovers everywhere will be lining up for more.
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I prepare this for summer outdoor grilling parties as an appetizer.  The secret is to take the shrimp off the grill right as they are done and moving away from the grill so they do not over cook.  They pop in your mouth with a burst of citrus.  This is a remake of the old, boring boiled shrimp with a squeeze of lemon.
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Grilled Shrimp and Eggplant Summer Noodle Bowls
This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water… which you may be able to heat on your grill.Click here to see In Season: 6 Easy Eggplant Recipes.
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Grilled Shrimp with Apricot Sauce
Quickly grilled shrimp make for an easy and tasty dinner, especially when topped with this sweet and tangy apricot sauce.
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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.  Click here to see 7 Frozen Shrimp Recipes
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Grilled Shrimp and Fiddlehead Spring Salad
You want spring? You want hope? You want optimism? You want a salad? I do. Ramps, fiddleheads, asparagus — gimme spring. Gimme warm weather. Gimme grilling. Gimme spring now and give it to me all at once. No? Too bad, I'm taking it. That's what this salad does, wrenches spring and warm-weather cooking from winter's cold, dead hands. As iconic a vegetable as ramps are, fiddleheads are so much cooler looking. All curled up on themselves like some crazy alien vegetable. Crunchy. Vibrant. And they're supposedly a great source of antioxidants, Omega 3, Omega 6, and iron. So this recipe takes spring and throws it all together: asparagus, fiddleheads, spring peas, three different preparations of vegetables and grilling. A glass (or two) of Robert Sinskey rosé and you're golden. Cause when you've been waiting for summer this long it's time to jump in to spring all at once.
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Inspired by a dish served at Tower 7 in North Carolina, this shrimp recipe conjures up the fresh and exotic flavors of the beachside town and is simple and easy to make.
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Grilled Shrimp with Pears and Vanilla-Lime Sauce
An easy-to-make recipe during hot summer months or indoors on a grill pan. Check out this video for chef Blair Warsham’s how-to grilling tips. 
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2.5