Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold.
Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine.
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email@example.com (Recipes at Runner's World)
1. Make the pesto: Fit a food processor with a metal blade. With motor running, drop garlic through feed tube; process until finely minced. Remove lid; add baby arugula and 1/4 teaspoon salt. Close lid; with processor running, slowly drizzle in oil; ...