Top Rated Gratin Recipes

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal balance. With a sheet pan, however, every dingle morsel of broccoli gets an ample coating of crunch. You know what else is awesome? With a preheated sheet pan (see box, before you get started), the time it takes to roast the broccoli is minimal-I’m talking 15 minutes tops for the caramelized edges and florets. Meaning you can hit broccoli bliss in under 20 minutes. Are you in? —Raquel Pelzel, author of Sheet Pan Suppers Meatless22 Comforting Casserole Dishes For Your Dinner Party 
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4.666665
Creamy Thyme Potato Gratin
Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.Recipe courtesy of McCormick
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4.666665
Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving. 
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4.5
Turn America's favorite spud into a decadent side dish that's fit for any occasion. This potato gratin dish is a creamy and silky blend of sage, cheddar cheese and sliced potatoes. Courtesy of McCormick 
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4.5
Vanilla Bean Rice Pudding with Tart Cherries
This delicious recipe puts a creative spin on rice pudding by incorporating cherries, maple syrup and vanilla bean. Recipe courtesy of Amanda Paa, heartbeetkitchen.com, provided by Choose Cherries. 
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4.5
Making mashed potatoes? Don’t throw away your russet peels. This gratin recipe is a great dish to make with the scraps and can be made ahead of time and frozen so that it’s ready the next time you’re in need of a potato dish. It's great with a side of salad or even tastes great served as the base of a fried egg or an eggs Benedict recipe.
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4
Tartiflette
Potatoes baked with cheese, onion, smoked bacon, and white wine makes for a wonderfully indulgent dinner.This recipe is courtesy of Lavender and Lovage.
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3.875
Gratin
This is a fantastic dish to serve along with any family meal. If you're feeling adventurous you can even make it with butternut squash instead of potato.
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3.666665
Smoked Mozzarella, Chicken, and Spinach Lasagna
Lasagna is one of those dishes that can be taken in lots of directions: You can stick with the traditional mixture of ground beef and mozzarella for a comforting trip down memory lane, or you can mix and match, swapping in different ingredients that can still come together in a comforting layered casserole, the result of a successful experiment.  For this lasagna, we swapped out the fresh mozzarella with smoked, and replaced ground beef with lean ground chicken. Dollops of goat cheese helped to give it creaminess, spinach helped break up the richness, and the chicken also helped to lighten it up. Instead of baking it in a large dish, we also used gratin dishes to separate it into individual portions.  Click here to see 6 Irresistible Lasagna Recipes Click here to see 101 Ways to Cook Chicken
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3.666665
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
An alternative to turkey is this wonderful prime rib roast served with potato and rutabaga gratin and L’Etoile steak sauce. A hearty option for any holiday menu, the rib roast is served with L’Etoile’s signature steak sauce and addicting potato and rutabaga gratin on the side.
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3.5
Chile con Queso Au Gratin
Brennan’s of Houston developed this delicious and easy recipe for Chile con Queso au Gratin. This Texas institution has been serving original dishes and Southern hospitality since 1967. Brennan's put a Tex-Mex spin on this quintessential French side dish by utilizing every a classic queso as a creamy sauce for roast potatoes, creating the perfect crowd-pleaser to bring to your next party.Recipe courtesy of Brennan's of Houston
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3.25