Top Rated Gratin Recipes

Picture by Pavan Gulati
A very healthy option when craving a rich hearty meal.  To see the complete version of this post you can go to http://divinesalud.com/web/en/2011/137#.To9nWpsUqdA
View Recipe
5
Pick up your fresh pumpkin at a local farmer’s market to create a delicious vegetable gratin. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust.
View Recipe
4
Potato Gratin
By
Looking to mix up your sides this holiday? This potato gratin uses thinly sliced potatoes and Hood sour cream to create a light and crispy dish that upstages everything else on your plate. For more delicious seasonal recipes visit Hood.com.
View Recipe
4
"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz
View Recipe
4
Parsnip and Kale Gratin
I use a classic rich combination of cream, butter, and garlic to draw out the seductive qualities of soft parsnips and kale. Together, they make a decadent, delicious dish.V is for Vegetables recipe courtesy Little, Brown and Company Copyright© 2015 by Michael Anthony and Dorothy Kalins Ink., LLC Photographs © Maura McEvoy 
View Recipe
4
“A delicious side dish that’s so versatile it can be served with beef, lamb, pork, or chicken. Five tablespoons of horseradish may seem excessive, but it’s what gives this dish a wonderful zesty flavor.” — Kerry Dunnington, author of This Book Cooks
View Recipe
4
Cheesy Potato Mushroom Gratin
There’s nothing that pairs better with dinner than a cheesy potato casserole. This dish was one of the top 10 finalist recipes from the World Recipe Championship competition at the 2014 World Food Championships.This recipe is courtesy of Potato Goodness.
View Recipe
4
Making mashed potatoes? Don’t throw away your russet peels. This gratin recipe is a great dish to make with the scraps and can be made ahead of time and frozen so that it’s ready the next time you’re in need of a potato dish. It's great with a side of salad or even tastes great served as the base of a fried egg or an eggs Benedict recipe.
View Recipe
4
Cauliflower gratin isn’t exactly reinventing the wheel when it comes to casseroles, but this version certainly does, with an all-around perfect Gruyère cheese sauce and alternative baking times for the most perfect results. Click here to see more casserole recipes.
View Recipe
3.416665
Gratin
This is a fantastic dish to serve along with your Thanksgiving meal. If you're feeling adventurous you can even make it with butternut squash instead of potato.
View Recipe
3.4
Alaska Pollock Gratin
Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it’s a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.
View Recipe
3.333335
Swiss Chard
Here’s an elegant and easy to make side dish that’s sure to impress guests, courtesy of Michelin-starred Daniel restaurant in New York City.
View Recipe
1.5