Top Rated Flank Steak Recipes

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This traditional Cuban dish is true to its English translation of "old clothes," because of the tender chunks of shredded beef that resemble torn clothing.
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5
Steak tacos
A properly cooked grass-fed flank steak, seasoned well, needs little garnish other than some thinly sliced vegetables, a couple of slices of avocado, and a dollop of crema. When making a salad — or eating it on the run — isn’t an option, there are tacos. No, I’m not talking about the crispy, Tex-Mex interpretation. I’m talking about the perfectly warm and soft (and more authentically Mexican) flour or corn tortillas. Stuff it moderately, slather on some crema, wrap, and go. One is perfect for lunch, or two for dinner. Click here to see 8 Quick & Easy Taco Recipes. 
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5
grilled flank steak
Flank or hanger steaks are two cuts of meat favored by the French. While they’re not as tender as regular steaks, Luc Dimnet, executive chef at Brasserie in New York City, finds that they are full of flavor — and perfect for serving along with frites for a Bastille Day celebration.
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4.5
This recipe gives tender flank steak a bright and refreshing touch, with fresh mangos and spicy sweet potato fries. Click here to see more recipes from Cindy's Table.     
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4
Looking to spice up Memorial Day as you kick off your outdoor cooking season? Texas de Brazil, the nation’s premier Brazilian steakhouse, has the tips and recipes to get you started!
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4
These spicy beef bites are an easy summer grilling appetizer. A blend of cream cheese and horseradish is given extra spice with Tabasco Chipotle Pepper Sauce and topped with grilled flank steak on toasted French bread rounds. Click Here for 15 Ways to Use Tabasco at Your Barbecue
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As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years so had no recipes on hand. This tasty beef was my first creation and is now a family favorite.— Julie Merriman, Cold Brook, New YorkClick here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
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3.5
by
bert
A fast and easy dinner for family or company. Tastes great and looks impressive.
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Chef #1423567
Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill or broiler.
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Flank Steak recipe. Ready In: 2 hr 30 min Makes 2 servings 172 per serving Ingredients: meat tenderizer, beef, flank steak, garlic clove, black pepper, soy sauce, vermouth, red hot pepper sauce (eg. Tabasco)
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realcajunrecipes@gmail.com (RealCajunRecipes.com)
Flank was once considered the 'bottom of the barrel' type of meat. Now it has gained in both popularity and price. Still a wonderful piece of beef to prepare.
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Sheila Lukins
For an alternative marinade, combine 3 tablespoons each red-wine vinegar and olive oil with salt and pepper.
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