Top Rated Farinata Recipes

Gluten-Free Chickpea Rosemary Farinata 3
Ever made farinata? Well, more importantly what is farinata? I bet you’ve never made it. A specialty of Italy's Liguria region (and virtually identical to the socca of Nice), it’s a simple blend of chickpea flour, water, olive oil, a touch of sea salt, freshly ground pepper, and a bit of fresh rosemary. A protein-packed dish that is gluten-free, dairy-free, and vegan, perfect atop salads or grains.Click here to see Gluten-Free Recipes That Actually Taste Good.
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A gorgeous, delightful take on classic pizza, this pie is drizzled with balsamic and covered in sweet summer fruit. The crust is gluten-free (and not even too difficult to make), and the toppings are so creative. This recipe is courtesy of Mia Russo Stern, Brooklyn Culinary Arts.
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