Top Rated Family Recipes

Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth. Plus, it’s easy to make!
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This cake is topped with homemade icing! Share it among friends and family. The recipe speaks true to its name.  For more recipes visit Taste of Home.
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Family-Style Seasoned Cod and Roasted Vegetables
Roasted vegetables topped with seasoned butter and baked cod make for a super simple weeknight dinner. Recipe courtesy of SeaCuisine.
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Baked Current Doughnut Recipe
These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
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For November, Chef Qui took the classic ingredient of butternut squash and created a fresh Butternut Squash Slaw with Roasted Peanuts and Nouc Cham.
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Frosted Reindeer Cookies
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.
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Nutella Chip Cookies
Nutella Chocolate Chip Cookies... eat then hot ot cold... they are always Divine!
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The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).
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Look no further, we've found the most refreshing brunch cocktail on the menu. The Blackberry Spritz is made at Seattle restaurant Sazerac.
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This bubbly cocktail for the 2013 inauguration is served at Acadiana, DC Coast, District Commons, and Ceiba in Washington D.C.   
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The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.   
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This dish combines the Edwardian love for capers/salty appetizers in a fancy entrée. As this is a relatively inexpensive yet still elegant dish to offer, this would be a staple for Downton Abbey dinners when no guests are present.
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