Top Rated Egg Recipes

Hard-Boiled Eggs
If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside Click here for more eggs-cellent boiled egg ideas for Easter!
View Recipe
4.333335
Eggs in Purgatory
An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cooks out there, this recipe is my favorite childhood breakfast (except for my dad's specialty, banana pancakes). So whether it's for breakfast-for-dinner, or you're whipping this up for Sunday brunch, the hearty Italian dish is sure to win over your audience's heart — so long as they like sauce and eggs.  Click here to see Fall in Love with Breakfast Again — at Dinner.
View Recipe
4.076925
There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.
View Recipe
4
Eggs in Purgatory
An ongoing debate in the Borgognone house, is whether the children are Sicilian or Barese. As in, are we our mother's child (Barese) or our father's child (Sicilian)? My brother is a strong Barese (momma's boy), my sister hates all dialect, ergo she doesn't count, and myself, at 23 years, the verdict is still out. Though I love panzerotti from my Nonna's town of Adelfia, my ultimate comfort food as of late is "uova in purgatorio" or eggs in purgatory, which is a staple of my Sicilian grandmother.In any case, this one pan breakfast/dinner/brinner dish is so rich in taste and hearty in texture, especially with the perfect wingman piece of soft ciabatta or an uber-crunchy bialy. With a still-simmering sauce and the never failing flavor of egg yolk, take one dip and you'll be sold, I promise.Click here to see What Are Heirloom Eggs? 
View Recipe
4
Spicy Egg Salad
With a few seasoning swaps and a kick of heat, your egg salad is taken to the next heat level. You can make this egg salad completely customizable to your heat tolerance. Check out more Egg-cellent egg salad ideas!
View Recipe
4
Steak and eggs
While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes. (And, not to mention, ridiculously quick and easy to make.) Click here to see What Are Heirloom Eggs?
View Recipe
3.8
These deviled eggs are given the perfect Southern touch with fresh crabmeat. 
View Recipe
3.666665
Using potato bread makes this recipe — the bread gets that perfect golden-brown crispy, making it perfect for mopping up that nice, runny yolk.
Using potato bread makes this recipe — the bread gets that perfect golden-brown crispy, making it perfect for mopping up that nice, runny yolk.Click here to see Lazy Sunday Brunch Recipes. 
View Recipe
3.666665
Here is a dish that can be put together in just around 10 minutes.  It looks beautiful and can be served as a main dish at brunch or as a salad for dinner.  As always, the fresher the eggs, the better the dish, especially in such a simple preparations as this. Note: Adding a bit of wine or vinegar to the poaching water helps the egg hold its shape by causing the outer layer of the egg white to congeal faster.  We recommend wine over vinegar, simply because it tastes better! Rioja pairing: Both asparagus and eggs are notorious for being difficult to pair with wine because they both contain sulfurous elements that can make wine taste vegetal, but difficult does not mean impossible!  Try this dish with a bright, fruity Rioja rosé, you will not be disappointed.
View Recipe
3.333335
Ramps and Eggs
We sautéed garlic and shallots, wilted the spinach, and ramps, deglazed with white wine, reduced cream, placed in a skillet with a quail egg, and baked untll the egg was sunny-side up. Brunch perfection: achieved. Click here to see In Season: Ramps.
View Recipe
2.81818
Egg Stumbler
One of my fondest childhood memories involves this dish. I have eaten the Egg Stumbler for as long as I can remember. My mum used to make this for us very often and it served as a breakfast cum anytime meal which could be put together in a jiffy. As you know, scrambled eggs by themselves are a nutritious snack, add to it a handful of cubed bread pieces, and what you have is a complete meal in itself. So filling, tasty, and nutritious.
View Recipe
2.5
Turmeric Golden Easter Eggs
Spice up you Easter eggs the natural way! Turmeric yields a lovely golden hue that will make your kids think that you have Willy Wonka’s golden goose! Click here for more Natural Easter Egg Dye Recipes!
View Recipe
2