Top Rated Demi-Glace Recipes

Tuna is always thought of a steak, but cutting it this way makes it look a like T-bone steak. First I sear the T-bone so it has a crisp texture and then finish it in the oven to ensure that it's cooked thoroughly without burning.    Want more David Burke? Check out his weekly column for The Daily Meal
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Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
An alternative to turkey is this wonderful prime rib roast served with potato and rutabaga gratin and L’Etoile steak sauce. A hearty option for any holiday menu, the rib roast is served with L’Etoile’s signature steak sauce and addicting potato and rutabaga gratin on the side.
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Cut steak
Store bought demiglace, which is a concentrated stock is the base for this rich, smooth sauce. Serve it with some seasonal vegetables or a sweet potato mash. 
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