Top Rated Crème Brûlée Recipes

Coffee Powder
Who can resist a perfectly executed crème brûlée? A little espresso powder tempers the inherent sweetness and richness of this timeless dessert. Indulging has never been so easy.
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This recipe was made by Sarah Scott, the chef and culinary consultant at Chateau Coutet. You can pair the dessert with the 2009 vintage coutet. Click here to find more pie and port pairings for Thanksgiving.  
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