Top Rated Crème Brûlée Recipes

The Village Tavern’s Crème Brûlée
Village Tavern features a scratch kitchen, where artisan recipes are prepared to order with top quality ingredients. The crème brûlée is no exception. Made from scratch, the dish features a traditional sugar coated topping with a smooth creamy center, perfect for anyone craving a sweet bite!
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4.5
Dominick Pepe’s Crème Brûlée
Try this delicious crème brûlée recipe that was given to us by New York Chef Dominick Pepe. He serves this rich take on the classic Crème Brûlée Daily at West Village Italian icon, Olio e Piú.
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4.5
Butterfinger® Creme Brulee Smoothie
Enjoy a creme brulee in the form of a smoothie. This recipe combines ice cream, Butterfinger and caramel syrup to make a delicious smoothie perfect to enjoy on a hot summer day.Recipe courtesy of Ferrero USA
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4.5
Creme brulee
Both eggnog and creme brulee are made of essentially cream, eggs and sugar. Here is a simple way to frankenstein the two in under an hour. This recipe by Leah Reshin appeared in the Chicago Tribune.
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4.5
Pumpkin Crème Brûlée
This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.
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4
The Sea Fire Grill’s Crème Brûlée
This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.
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4
Creme Brulee French Toast
This make-ahead French toast is the perfect special breakfast for those of you who really aren’t morning people.This recipe is courtesy of Carlsbad Cravings.
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4
Coffee Powder
Who can resist a perfectly executed crème brûlée? A little espresso powder tempers the inherent sweetness and richness of this timeless dessert. Indulging has never been so easy.
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3.5
Three-Way Creme Brulee
There is nothing better than combing two desserts that, stand-alone, are already amazing. And can you imagine any mash-up that could do this better than creme brulee and cookie dough? Neither can we. This recipe is courtesy of Kristen Tomlan Founder of DŌ and author of her cookbook, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake and Share
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3
Pressure Cooker Creme Brulee
For those who have made crème brûlée from scratch know that baking custard is an art and takes time and precision; but with the help of a pressure cooker the task is incredibly quick and easy.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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3