Top Rated Crème Brûlée Recipes

Blood Orange Crème Brûlée
This recipe from Vegan: The Cookbook by Jean-Christian Jury uses orange zest as well as juice for a lovely aromatic dessert.
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4.666665
The Village Tavern’s Crème Brûlée
Village Tavern features a scratch kitchen, where artisan recipes are prepared to order with top quality ingredients. The crème brûlée is no exception. Made from scratch, the dish features a traditional sugar coated topping with a smooth creamy center, perfect for anyone craving a sweet bite!
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4.5
Dominick Pepe’s Crème Brûlée
Try this delicious crème brûlée recipe that was given to us by New York Chef Dominick Pepe. He serves this rich take on the classic Crème Brûlée Daily at West Village Italian icon, Olio e Piú.
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4.5
Pumpkin Spice Crème Brûlée
Whether you go fancy or simple, this is one delicious dessert that no one expects to see coming out of a slow cooker!—Phyllis Good, author of Stock the Crock
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4.5
White Chocolate Crème Brûlée
Learn how to make deliciously romantic white chocolate crème brûlée, right in your own kitchen! Recipe courtesy of Salt Creek Grille Princeton.
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4
Pumpkin Crème Brûlée
This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.
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4
The Sea Fire Grill’s Crème Brûlée
This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.
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4
Strawberry-Rhubarb Creamsicle Crème Brûlée With Raspberry-Rhubarb Sorbet
The recipe from Andrea Upchurch, the executive pastry chef for three of Charleston’s favorite restaurants (Magnolias, Blossom, and Cypress) is packed full of fruity flavors. A creamsicle crème brûlée custard hides a surprise rhubarb-strawberry filling below. The whole thing is garnished with a cool and refreshing raspberry rhubarb sorbet, which you can make yourself or buy from a store to simplify the recipe.
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4
Pressure Cooker Creme Brulee
For those who have made crème brûlée from scratch know that baking custard is an art and takes time and precision; but with the help of a pressure cooker the task is incredibly quick and easy. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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3
This recipe was made by Sarah Scott, the chef and culinary consultant at Chateau Coutet. You can pair the dessert with the 2009 vintage coutet. Click here to find more pie and port pairings for Thanksgiving.  
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3
Creme Brulee French Toast
This make-ahead French toast is the perfect special breakfast for those of you who really aren’t morning people.This recipe is courtesy of Carlsbad Cravings.
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0