If you're like us, you can't have Chinese food without ordering crab Rangoon. The fried wonton wrappers, stuffed with lump crabmeat and cream cheese, are nothing short of take-out perfection. This easy to follow recipes shows you how to make a batch at home using an air fryer. Recipe courtesy of Emily Paster, author of Epic Air Fryer Cookbook:00 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
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