Ginger-Crab Rangoon Dumplings with Sweet and Sour Sauce
Crab Rangoon is a Chinese-American favorite, commonly found on most take-out menus. You can use real crabmeat (I like Jonah crabmeat for its sweetness) or canned or imitation crabmeat, in which case I prefer the Japanese kani crab stick you would use for sushi. — Lee Anne Wong, Dumplings All Day Click Here to See More Dumpling Recipes
View Recipe
4