Top Rated Crab Dip Recipes

Hot Crab Dip Recipe
This crab dip couldn't be any easier — or delicious! It's made with canned crab meat, but you can always substitute for fresh lump crab. The lemon juice and fresh green onions add a touch of brightness to this dish. Serve with some crusty bread or some crackers for a creamy dip appetizer.
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4.5
M&T Bank Stadium Crab Tots
Chow down on these tasty tots while watching the Ravens play in M&T Bank Stadium in Baltimore, Maryland. The delicious mix of tater tots, lump crab meat, scallions, and Old Bay sauce was created by Executive Chef Joe Bachman.Recipe courtesy of Aramark
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4.5
The Cheesecake Factory's Warm Crab and Artichoke Dip
Now you can make your favorite The Cheesecake Factory appetizer at home—a delicious blend of crab, artichokes and cheese.Recipe courtesy of The Cheesecake Factory
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4.5
We first served this dip at our very first New Year’s Eve party in New York City, and it was an instant hit. It has since become a cocktail party staple. If you don’t want to use lump crabmeat in the recipe, we have also successfully substituted in high-quality canned crabmeat.Perfect to serve at a risky-business themed party.Adapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"
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3.5