Top Rated Coleslaw Recipes

Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make delicious food. The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests. 
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5

Coleslaw
Coleslaw is a lunch favorite, but try this quick and easy recipe instead of your go-to if you want to switch things up.This recipe is courtesy of *Bellinda* via Food.com.
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5

This coleslaw is the perfect cool flavor to compliment the hot and tangy barbecue from Eastern North Carolina and is one of the more than a dozen sides from executive chef Darrell Brown's menu at The Pit.
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5

Create a creamy, delicious coleslaw — with just a tablespoon of mayonnaise — with the help of Greek yogurt.    Click here to see more recipes that use Greek yogurt.
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4.5

Avocado Coleslaw
Recipe Courtesy of Hass Avocado BoardHere is a fresh take on the classic coleslaw. This recipe combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.
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4.333335

Cabbage
A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories. 
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4

I made this coleslaw for our little July 4 barbecue. It is based on a recipe from the Joy of Cooking. Of course that one has a lot of unhealthy ingredients like sugar, white vinegar, and mayonnaise, so mine is slightly different. It’s a new twist on everyone’s old favorite. And yes, you have permission to make it with green cabbage instead of purple. 
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4

This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it's a perfect weeknight, last-minute, or anytime meal, side, or starter.
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4

This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables.  Click Here for 15 Ways to Use Tabasco at Your Barbecue
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4

Honey-Mustard Coleslaw
The moment JR and I bit into pulled pork sandwiches with Tangy Barbecue Sauce, we knew there absolutely had to be a coleslaw recipe in this book to accompany them. Cabbage has a habit of shrinking once you douse it in dressing, so don’t be alarmed by the quantity of chopped cabbage when you start this recipe. If you don’t have a bowl quite large enough to handle all of the prior-to-having-shrunk cabbage, you can work in stages, or use a large stockpot instead. If you’re working in stages, add half of the cabbage to your largest bowl, add the dressing, and then work in the remaining cabbage. In fact, if you find that you must use this method, that is the most complicated moment of executing this recipe. Quickly, quickly, it comes together, and oh, it goes so darned well with those pork sandwiches. And any other summer party or barbecue food, for that matter.
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4

Coleslaw
This coleslaw could not be easier to make. The peanut dressing is creamy yet refreshing and is sure to add a kick to your next outdoor party.  Click here to see 8 Cook-Out Side Dishes.
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3.666665

Asian Coleslaw
Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor complements almost anything! See all coleslaw recipes.
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3.51613