Top Rated Cocktail Recipes
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In honor of New York Fashion Week, Royalton is offering a "fall collection" of drink specials (paired with amuse bouches) that are sure to make your fashionista giddy.
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The 212 Cocktail is a sultry mix of reposado tequila, a bit of Aperol, and grapefruit, recommended by Ryan Fitzgerald, bartender at New York City’s ABV. We suggest pairing this with straightforward pizza, like a Margherita.
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If you love a good Manhattan, you’ll love this Emerald cocktail. The best thing about it is that it’s not green.This recipe is courtesy of Esquire.
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Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, The Aviation cocktail was incredibly popular before prohibition put a damper on all the fun. For some reason it didn't bounce back after the ban was lifted, but we're doing our part to raise awareness by raising a glass to this delicious drink.This recipe comes courtesy of Liquor.com.
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This is a one-of-a-kind cocktail that was created in the Bevvy Cocktail Lab. The smoky mezcal and fresh mint in this drink combine and make a perfect, refreshing treat to sip on.This recipe is courtesy of Aubrey Joy Schuster at bevvy.co.
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In honor of New York Fashion Week, Royalton is offering a "fall collection" of drink specials (paired with amuse bouches) that are sure to make your fashionista giddy.
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According to the 1931 book Old Waldorf Days, the Bronx Cocktail was created around 1900 by a teetotaling bartender named Johnnie Solon who worked at the Men’s Bar at the Waldorf-Astoria in, yes, Manhattan. You can still order this refreshing citrusy martini at the historic, mahogany-paneled Bull and Bear Bar.Adapted from Imbibe, who adapted it from The Savoy Cocktail Book, 1930.
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An old Cuban original and favorite of Ernest Hemingway, the mojito is a great cocktail for the beach or backyard barbecues. Minty, citrusy, and refreshing.
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A sweet and bitter spin on the poolside cocktail. This recipe is from Thirstie, the on-demand alcohol delivery app with a twist.
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This cocktail couldn’t be easier to make. Cocoa is perfect for sipping on a cold winter’s night. Spike it with the nutty goodness of Frangelico, and you’ve got the makings of a sweet and chocolatey cocktail that guests will love. Leave a bowl of freshly whipped cream nearby for garnish.
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This cocktail, on the menu at New York City's cocktail bar-restaurant The Beagle, is a favorite of creator Dan Greenbaum. Says the bar manager, "it's dry, sharp, with a nice acidity — a great apéritif and one of those drinks that could work with any food."
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If you’re a wino at heart, you’ll love this refreshing wine cocktail. It’s easily made by mixing three-quarters of a glass of your favorite white wine with a few healthy splashes of sparkling water. This is an ideal cocktail to take you from day to night, as the calorie and alcohol contents are low.
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