Top Rated Ciabatta Recipes

Portobello Mushroom and Goat Cheese Sandwich
This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite. I made this sandwich on fresh ciabatta bread, but any hearty slice will do! Click here for 8 Sweet and Savory Sandwiches.  See all sandwich recipes.
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4.75
Rouille recipe - The Daily Meal
This is a fast, blender-friendly version of rouille, the garlicky, peppery French sauce that's thickened with bread. It's often used to season fish soups and bouillabaisse while they're being cooked, and the rest is served at the table for garnish.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
sandwich
This recipe was contributed by Meghan Daw, RD, LDN at Fresh Thyme Farmers Market.Pack a lunch to satisfy your munch! Not your traditional brown bag sandwich. Try this great twist on your favorite ham sandwich. This is an easy, make ahead recipe that incorporates colorful veggies, a good protein source and a light condiment choice. The beauty of this sandwich is that it can be made ahead of time. This is an overnight recipe to ensure that your taste buds get the right flavor and texture. In addition to the quick and easy meal prep for this sandwich, the meal also provides fiber to keep you full longer and nutrients like vitamin A and calcium.We used all Fresh Thyme products to make the recipe, but any brand will work well.
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4.5
Turkey Cuban Slider Sandwiches
This recipe is perfect if you have any leftover turkey. Top the sliders with Swiss cheese and pickles and serve for dinner or as an appetizer. Recipe courtesy of Ready Set Eat 
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4.5
Breakfast Banh Mi recipe - The Daily Meal
This unique breakfast dish adds egg, bacon and sriracha to the banh mi, a traditional Vietnamese sandwich. It's a sure-fire way to perk up your morning.This recipe is adapted from a recipe by chef David Sherman of Cafe Cito in Baltimore, Maryland. This recipe was originally published in the Chicago Tribune.
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4.5
Vietnamese Banh Mi Burger With Sriracha Mayo
Sriracha mayo is the key to this Vietnamese-inspired burger. This recipe is courtesy of McCormick.
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4.333335
Italian Sausage Spinach Burger
These burgers are packed full of classic Italian flavors like tomatoes, spices, and salty cheese.This recipe is courtesy of Oprah.
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4
Kalua Pork Sandwich recipe - The Daily Meal
Kalua is a Hawaiian cooking method that uses an imu, a type of underground oven. It can also refer to slow-cooked foods. This recipe uses a Dutch oven to perfectly braise tender pork shoulder, which is then shredded and served with pineapple slaw and kimchee aioli on a ciabatta roll.This recipe is by Emeril Lagasse and was originally published in the Orlando Sentinel.
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4
While kids are usually adverse to vegetables, they're more likely to enjoy them when they've been given a little bit of a flavor treatment from a barbecue. Chef David Seigal of Chelsea's Table likes to grill his and serve them on a sandwich with a homemade goat cheese spread, and the kids really enjoy it. 
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3.75
If you're a vegetarian and have found yourself disappointed at barbecue after barbecue, don't fret. This crispy, pesto topped sandwich is loaded with grilled veggies and halloumi cheese for a meal even your meat eating friends will beg to try. Recipe courtesy of McCormick
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3.75
Strawberry appetizer
A sweet combination of strawberries and honey that's nicely balanced with the creaminess of ricotta and the crunchy, nuttiness of Marcona almonds. Oh, and the lovely fragrance of fresh basil. Serve this quick appetizer on top of toasted ciabatta bread or other crostini-like pieces for a quick and pretty appetizer.  Click here for 6 Sweet and Savory Strawberry Recipes.
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3.642855
Panzanella Salad
This bread salad is a Florentine favorite which is popular in summer. The basic ingredients are day-old bread, tomatoes, onions, basil, and a dressing made out of olive oil and vinegar.
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2.6