Top Rated Chocolate Mousse Recipes
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The s’more is a well loved dessert traditionally made up of three simple ingredients — graham crackers, toasted marshmallows, and melted chocolate bars. This version of the ooey gooey campfire delight is courtesy of Andrea Correale of Elegant Affairs.
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Longing for dessert-time? Try a delicious alternative to traditional chocolate mousse.Cherie Calbom holds a Master of Science degree in whole foods nutrition from Bastyr University. Known as “The Juice Lady” (www.juiceladycherie.com) for her work with juicing and health, she is author of 31 books, with millions of copies sold worldwide. No stranger to healthy diet trends, Cherie joined George Foreman as nutritional spokesperson in the Knockout the Fat phenomena that forever changed grilling in America.
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This recipe is courtesy of Chef Alina Z.Below is a recipe featured in her new book, “Single and Hungry: A Realistic Guide to Food & Self-Love,” featuring 30 plant-based recipes + bonus healthy snacks, coming out on Valentine's Day!
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Irish chef Clodagh McKenna shares how to make her Mini Guinness chocolate mousses, which, despite the name, don't actually contain Guinness. Click here to see McKenna's demo video, as she walks you step-by-step through this recipe.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/mousse_0_ali_rosen_450x360.jpg "Chocolate Mousse Domes Recipe")
Bouchon Bakery’s pastry chef, Alessandra Altieri, shares her interesting twist on a classic dessert: chocolate mousse.
(It should be noted that all measurements are by weight, so any measurements in ounces are weights, not fluid ounces.)
Click here to see the How to Make Chocolate Mousse Domes Video.
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The delicate extra-virgin olive oil adds a silky texture to this dark chocolate mousse.This recipe is courtesy of Williams-Sonoma.
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Don't be fooled — even though it's frozen, this dessert packs some heat. Serve à la mode to mellow out the fire. If you can't find Mexican chocolate (such as Ibarra), adding equal parts cinnamon and cayenne pepper to regular baking chocolate is a good substitute.
Click here to see more D.I.Y. Frozen Desserts.
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British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for any special holiday dessert... or just a normal day. Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios
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