I have to tell you that I have never had much of a”thing” for meringues. Light and airy, with not much too them, why not go for a richer cookie if I were going to the sweet treat route. Well, this past holiday, my taste-buds shed a new light on my. I tried my mother in laws traditional meringues and was not only enjoying them, but REALLY enjoying them! This cloud like cookie turned into something way more appealing, and after 3 or 4 my sweet tooth was totally satisfied. Lo and behold, I had a whole new respect for Meringues! I decided to take a whirl at my own, adding 2 kinds of chocolate to give it some pizazz and let me tell you how much fun I had watching the egg whites rise and peak. This will definitely not be a holiday recipe in my house…it’s way too good!