Top Rated Chile Recipes

Chiles
Try using this recipe instead of canned chipotles in adobo and in this fantastic seafood twist on Classic Guacamole. 
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5
Watermelon Salad
Spice up lightly-flavored calamari and sweet watermelon in this crunchy, chewy, and beautiful salad.This recipe is courtesy of Martha Stewart.
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4.5
Green Chile Apple Pie Recipe
This pie is hands-down one of my favorites. There are so many different flavors and textures that you wouldn't normally think to pair together, which makes everybite exciting!You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!
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4.5
Chargrilled Squid
Grilling squid may sound daunting, but it’s surprisingly easy, and totally deliciousThis recipe is courtesy of Jamie Oliver.
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4.4
Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
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4
The smokiness of dried chiles de árbol is balanced by the use of heavy cream, chicken stock, and honey in this easy-to-make and versatile sauce that goes well with seafood dishes like my Seafood Chile Relleno, a staple of the menu at my restaurant, Maya, located in New York City.
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4
Filled with spices and herbs, this zingy and zesty sauce will spruce up any summer dish.  Click here to see Grill, Baby, Grill!
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4
Eggplant Casserole
Baked eggplant, gently cooked tomatoes, plenty of spices, and chickpeas are baked together, and served sprinkled with refreshing herbs and crunchy pomegranate seeds.This recipe is courtesy of Meat Free Week.
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3.666665
Chile de Arbol Salsa
This recipe comes to us courtesy of Chef David Suarez, culinary director of the Rosa Mexicano restaurants. This mild yet flavorful salsa is sure to be a hit at your next party. — Will Budiaman Click here to see A Healthy Super Bowl Menu.
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3.5
Chile con Queso Au Gratin
Brennan’s of Houston developed this delicious and easy recipe for Chile con Queso au Gratin. This Texas institution has been serving original dishes and Southern hospitality since 1967. Brennan's put a Tex-Mex spin on this quintessential French side dish by utilizing every a classic queso as a creamy sauce for roast potatoes, creating the perfect crowd-pleaser to bring to your next party.Recipe courtesy of Brennan's of Houston
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3.333335
Green chiles are a trademark of Southwest cuisine, especially in New Mexico, where the hatch chile is abundant and tops everything from tacos to burgers to omelettes. In this recipe, pork is slow-cooked with a sauce made from the chiles, then used to create a taco that's full of flavor. We top it with cilantro, lime, and pickled onions, but you're more than welcome to get creative. Click here to see 8 New Pork Recipes
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3
A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
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2.5