Top Rated Chile Recipes

Chiles
Try using this recipe instead of canned chipotles in adobo and in this fantastic seafood twist on Classic Guacamole. 
View Recipe
5
tahini sauce with green chiles
This tahini-based sauce has an incredibly balanced flavor with just a little kick at the end.
View Recipe
4.666665
Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads because they’re quick to make, at least compared to yeast-risen breads, and they fall halfway between cake and bread.This recipe is by Robin Mather was originally published in The Chicago Tribune. 
View Recipe
4.5
Enjoy these quick and easy-to-make sliders that are perfect appetizer before your main course. Recipe courtesy of The Incredible Egg.
View Recipe
4.5
Green Chile and Avocado Cheeseburger on Brioche recipe - The Daily Meal
Serve these green chile cheeseburgers for a weeknight dinner full of flavor. Employ the grill or a heavy-duty nonstick grill pan, as you wish. For the burgers, we’re partial to 1/3 pound burgers made from lean and flavorful bison, but beef and turkey burgers are great too. A green salad and oven fries make the meal quite a treat.This recipe was originally published in the Chicago Tribune.
View Recipe
4.5
Chargrilled Squid
Grilling squid may sound daunting, but it’s surprisingly easy, and totally deliciousThis recipe is courtesy of Jamie Oliver.
View Recipe
4.4
Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
View Recipe
4
The smokiness of dried chiles de árbol is balanced by the use of heavy cream, chicken stock, and honey in this easy-to-make and versatile sauce that goes well with seafood dishes like my Seafood Chile Relleno, a staple of the menu at my restaurant, Maya, located in New York City.
View Recipe
4
Eggplant Casserole
Baked eggplant, gently cooked tomatoes, plenty of spices, and chickpeas are baked together, and served sprinkled with refreshing herbs and crunchy pomegranate seeds.This recipe is courtesy of Meat Free Week.
View Recipe
3.666665
Green chiles are a trademark of Southwest cuisine, especially in New Mexico, where the hatch chile is abundant and tops everything from tacos to burgers to omelettes. In this recipe, pork is slow-cooked with a sauce made from the chiles, then used to create a taco that's full of flavor. We top it with cilantro, lime, and pickled onions, but you're more than welcome to get creative. Click here to see 8 New Pork Recipes
View Recipe
3
A popular burrito style stuffed with specially prepared poblano peppers. Here's a recipe inspired by the traditional chile relleno burrito to get you started making your own at home. 
View Recipe
2.5
chile con queso
Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
View Recipe
2