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www.recipesource.com
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Cooking Index
The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.Small bits of the corn mixture break off and add a thickening texture to the sauce. This modern version ...
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www.epicurean.com
Soak the lid to the Schlemmertopf clay pot with about 2 inches of water. In meantime, wash the chicken and place it into the bottom of the pot. Place the vegetables in the cavity, and then sprinkle with the seasonings, liberally sprinkling with the ...
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by
www.epicurean.com
Soak the lid to the Schlemmertopf clay pot with about 2 inches of water. In meantime, wash the chicken and place it into the bottom of the pot. Place the vegetables in the cavity, and then sprinkle with the seasonings, liberally sprinkling with the ...
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Cyber Kitchen
Chicken in a Clay Pot Cooker - meat
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goodeat
Good and spicy
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eCuisine.org
Ingredients1.00 each Whole chicken, about 311.00 each Cloves garlic, crushed1.00 tablespoon Coarse salt1.00 teaspoon Freshly ground popper2.00 tablespoon Corn or vegetable oil20.00 small New potatoes, peeled0.75 cup Red wine vinegar0.50 cup Olive ...
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Mikekey
This recipe utilizes a clay cooker, such as a Romertopf. The chicken stays juicy but still gets a crispy skin on top. Remember the clay pot and lid need to be soaked in cold water for 15 minutes before using. Try to find an Herbes de Provence that includes lavender flowers. This is good with steamed rice, or roasted vegies. The juices from the clay pot are good over the rice or vegies.
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