Top Rated Cheddar Recipes

Bacon cheddar cheese ball recipe - The Daily Meal
A classic cheese ball is a great addition to any party table, whether it's for the Super Bowl, a birthday or the holidays. This simple recipe can be made ahead of time so you're all ready for the big celebration.This recipe is by Lauren Delgado of the Orlando Sentinel and was originally published in the Chicago Tribune.
View Recipe
4.666665
This savory brunch bake will be a fan favorite whether it is a relaxed morning or a put-together brunch.Recipe courtesy of Phil's Fresh Eggs.
View Recipe
4.666665
Apple Cheddar Chicken Meatloaves
Bring these mini meatloaves to a picnic and serve them with cornbread. Chef tip: Use your favorite type of cheddar for this recipe.Recipe courtesy of Perdue
View Recipe
4.5
This recipe uses a white cheddar mac and cheese seasoning mix to bring the sharp flavors without using any cheese at all, which means no shredding either.  It's a great choice for speedy, penny pinching dinners. Recipe courtesy of McCormick. 
View Recipe
4.5
Layered Cheddar Colcannon Torte
Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. —Bill Daley, Tribune NewspapersThis recipe is from Margaret M. Johnson's "The Irish Heritage Cookbook" (Chronicle Books, 1999) and was originally published in the Chicago Tribune.
View Recipe
4.5
Cheddar Bay Biscuit Waffles
If you happen to have Red Lobster's Cheddar Bay Biscuit Mix, you can repurpose it to make waffles for the best brunch ever. These cheesy, seasoned waffles will make a great base for chicken and waffles.This recipe is courtesy of Red Lobster.
View Recipe
4
Bacon Buttermilk
There's nothing like some homemade biscuits to take your brunch to the next level. You can make these in less than 30 minutes and you'll be amazed how flavorful they are. It's best to use a sharp Cheddar with this recipe.
View Recipe
4
Mushroom Cheddar Soup Recipe - The Daily Meal
The earthy flavor of mushrooms takes your classic cheese soup from ordinary to extraordinary.This recipe is courtesy of USDairy.com.
View Recipe
4
Green Tomato Pie
This recipe was created as a result of a little healthy competition in the kitchen, where my mom argued that our original tomato pie recipe was tried and true, and I thought it could use some sprucing up. In the end, both tomato pies were delicious, but I certainly was not disappointed to have thought up the recipe for this one.  Click here to see Green Tomatoes for Everyone.
View Recipe
3.75
Bacon Cheddar Cornbread
Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives. Cornmeal retains freshness just like a regular ear of corn, so the longer it's been on the shelf, the less your cornbread will have that distinct flavor. Try a local organic grocer, or for the best quality, try a place like Anson Mills that mills their corn and ships it the same day.
View Recipe
3.083335
Adding bacon and cheddar to your cornbread, and using Country Crock to keep the bread rich and moist, adds something special to an American staple.    
View Recipe
3
Roast Beef and Cheddar Sandwich
Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination. I guess you could call this a healthy version since it uses whole-grain bread and sprouts. Feel free to substitute whatever greens you like. See all sandwich recipes.
View Recipe
1