Top Rated Black Bean Soup Recipes

Cooking dried beans is low maintenance and a great value. Make sure to plan ahead and allow time for soaking the beans. Serve with hot sauce or salsa, if you like.
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3.4
Slow-Cooked Spicy Black Bean Soup
This slow cooker soup is true to its name... spicy! But, have no fear, even if you have a severe dislike for spicy food, this recipe is easily modified to be safe for all taste buds.
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3.333335
The black bean soup goes hand in hand with the shrimp quesadilles, and they both complement each other perfectly. I like dipping the quesadillas in my soup — the spicy cheese is offset by the subtle flavors of the soup. 
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3.115385
For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans. Click here to see 10 Quick and Easy Vegetarian Recipes
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2.5
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International Recipes
Spicy Black Bean SoupMy father found this recipe while on a business trip to Miami, Florida. Feelfree to be flexible with the amount of any ingredient here. This takes awhile to cook, so I use it to warm the kitchen while I study.Ingredients: ...
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
In a large saucepan, combine the beans, broth, water, cumin, oregano, black pepper, and ground red pepper. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring once or twice, for 15 minutes, or until the flavors are ...
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Cooking Index
The deep red-brown of this soup makes it a color cousin to Mexican mole sauce. It makes a dramatic presentation when topped with tortilla strips, avocado chunks and Lime Cream. Chipotle chiles packed in adobo sauce are available in most large ...
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CanadianLiving.com
Hearty and delicious, this soup looks great with its dollop of sour cream on each serving. If you like, purée the soup before adding the coriander; just reserve about 1/4 cup (50 mL) of the whole beans to garnish each bowlful.
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gmtfan@gmail.com (David Lee)
Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves, thyme, oregano, salt and ...
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International Recipes
from US1 pound dried black beans10 cups water1 teaspoon salt1 large green bell pepper, cut in half1/4 cup peanut oil or salad oil1 large yellow onion, peeled and sliced4 garlic cloves, minced1 small green hot pepper, cut in half, seeds ...
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www.recipesource.com
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