Top Rated Bison Recipes

Bison sausage taco.
To paraphrase the Talking Heads, "And you may find yourself with a bison sausage pack, and you may find yourself in strange cooking situation, and you may find yourself behind the edge of a large outdoor grill, and you may find yourself in a beautiful house, with a beautiful wife, and you may ask yourself, how do I make bison sausage tacos?" Well, you might. I did, and while I make no claims to making authentic bison sausage tacos the way my Mexican grandmother did, I can tell you that if you should find yourself with a package of bison sausage, this would be an excellent way for you to use them — if you wanted to make tacos... and listen to the Talking Heads. Click here to see 8 Quick & Easy Taco Recipes.
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5
Try these bison meatballs that are slathered in spicy sauce.
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4
This easy burger recipe is made with ground bison.
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4
Roasted Bison Filet Mignon with Pan Gravy & Smashed Potatoes
This classic dish of meat and potatoes is always a favorite. 
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4
Short ribs are the ideal cut of bison to demonstrate how tender and juicy it can actually be. This recipe sears them and serves them in a savory curry sauce to enjoy over basmati rice. 
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4
With less fat and cholesterol than beef, bison’s flank steak is the perfect choice to add to a healthy salad. Flavorful and moist, it complements a salad’s raw ingredients, making it an optimal choice for protein.
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4
The authors of Wicked Good Burgers justify this All-American recipe by saying "if one of something is good, two is better, right?" We couldn’t agree more. They use their "smash" technique to create a juicy, crispy crust for their bison burgers by adding balls of the meat mixture to the pan and gently smashing them into patties with their spatula. Click here to see 50 Best Burger Recipes
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3.666665
Taken from the Bison’s short plate, the skirt steak is a tender cut of meat that is lower in costs than other cuts. Simple seasonings such as lemon zest, garlic, and red pepper flakes add a mild flavor to this grilled steak, letting bison’s natural and rich flavor speak for itself. 
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3.333335
Bison and Black Bean Chili
Bison, as many of you have now seen, can be readily found in most grocers next to the ground beef. For those unaware, bison has less fat, calories, and cholesterol than beef, while also promoting a denser concentration of protein, iron, and B vitamins. Still not convinced? Bison has a rich beef flavor, similar to that of grass-fed, organic beef. Quite frankly, I've served this chili to many of folks who never knew the difference. Of course, a good bold chili is a great way to introduce new meats to those unfamiliar. Reminds me of the time I served up a heaping bowl of squirrel chili to a group of sorority girls... kidding. But, you get my gist. Anyways, here's my recipe for an outstanding, healthy (sans the cheese and sour cream) Bison and Black Bean Chili. See all chili recipes. Click here to see A Healthy Super Bowl Menu, Part 2.
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3.142855
This pulled bison is filled with barbecue flavor.
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3
Beef isn’t the only steak in town that is great chicken-fried. This recipe batters and fries tender bison round for a comforting dish that speaks from the South.
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3
Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade
The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
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2.5