Top Rated Bay Leaf Recipes

Add spice and heat to your next lentil soup with warm curry flavors.  Click here to see 10 Quick and Easy Vegetarian Recipes
View Recipe
5
French Picnic Lentil Salad
This French lentil salad is delicious whether served hot, cold, or at room temperature, and the leftovers will last for a few days in the fridge.This recipe is courtesy of Eat Your Greens.
View Recipe
4.5
Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.Recipe courtesy of McCormick
View Recipe
4.5
Cherry Tomato Sauce
This has to be one of the easiest tomato sauces to make. It’s the ultimate beginner’s tomato sauce because there’s no chopping. All you basically have to do is throw the tomatoes into a pan, cover them, and wait until they all burst. One thing to note is the seed factor. You’ll find many Italian chefs who say they would never remove seeds from a tomato sauce. If you agree, this is a sauce for you. Seeding isn’t an option here, but you don’t really need to — the seeds, while numerous, are hardly bitter. Click here to see It's Time for a Cherry Tomato Fiesta — 11 Great Recipes.
View Recipe
4.333335
I call this my "firecracker" applesauce because it has a little bit of kick to it from the serrano chiles. 
View Recipe
4
Better-Than-Halal-Cart Rice
For those of you who have ever eaten from a "halal cart," the title of this rice recipe probably seems like a bold statement. If the reference means nothing to you, don't worry — before moving to New York, I wouldn't have had a clue either. A halal cart is a street vendor that, at a minimum, sells two things, and two things very well: chicken over rice and lamb (or gyro) over rice. Most offer the option to wrap up the same fixings — meat, lettuce, generally out-of-season tomatoes, white sauce, and a bit of smoky paprika-based hot sauce — in a pita as well, minus the rice. It sounds simple, but done right, it's absolutely delicious, addictive, and satisfying. The best part? You walk away full after spending just $5. Some also sell knishes (another mysterious New York thing), kebabs, and falafel. Others even offer pretzels, hot dogs, chestnuts, and Philly cheesesteaks. In other words, if you can walk away with it, they probably have it. (I have yet, however, to see one that sells pizza.) The rice, in theory, is basmati. Some vendors offer just white rice, others will offer "yellow rice," while some offer a mix of the two. It sometimes has a few peas in it and perhaps some cooked tomato. Some of them cheap out on the rice, though, and offer something that tastes suspiciously like Uncle Ben's. The mystifying thing is: What exactly makes the yellow rice yellow? Is it turmeric? Is it saffron? (Probably not.) A friend recently pointed out that it might be food coloring. We decided to take the guesswork out of the equation and make a new and improved version of halal-cart rice that you won't get on the street. This version is flavored with saffron, freshly shucked peas, and ripe tomato — the perfect base for grilled chicken, fish, or lamb. Whoever says rice is bland is about to have their world rocked. Click here to see Rice Made Sexy — 5 Great Dinner Recipes.  
View Recipe
4
Ukha
This traditional Russian soup is the Russian answer to bouillabaisse. The soup consists of a clear broth, fish, and root vegetables. Traditionally, with catfish, bream, or ruffe, but you can substitute whatever looks freshest at the grocery store. 
View Recipe
4
Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
View Recipe
3.5
lentil stew
While I was researching Mexican cuisine I came across a traditional dish called Sopa de Lentejas, which is basically a lentil soup/stew with Mexican seasoning. I noticed that in some recipes chorizo was used. I decided to make my own simplified version of this traditional stew using chorizo and Supremo's Crema Supremo sour cream to top the dish. This sour cream has a distinctive tang to it that just says Mexican food! — Diane Balch, Simple Living and EatingFor more recipes like this one visit Simple Living and Eating.
View Recipe
3
Leftover turkey soup
Grandma’s carcass soup — that says it all. Take your extra turkey meat, simmer it in chicken stock, add diced mirepoix, fresh herbs, and then finish it off with cooked rice. The recipe is hers, but not the Thanksgiving turkey, so keep that to yourself.
View Recipe
2.642855
For a dish rich in whole grains, try this warm farro salad with tender butternut squash. Click here to see 10 Quick and Easy Vegetarian Recipes
View Recipe
2.5
Short Rib Ragù
This recipe came about when a friend suggested we make a pasta sauce out of the leftover short ribs we had in the fridge. I also think it's worth mentioning that we did while trapped inside during a hurricane, and so this delicious dish was the result of luck and what we had on hand. 
View Recipe
2