I saw this recipe on the food blog Pinch of Yum and it looked so tasty! Pair a trip the the farmers market for fresh zucchini and a long holiday weekend, and I knew I had to try them!
I added an extra egg white to the recipe, along with Parmesan cheese and ground red pepper. If you prefer cutting your zucchini in rounds instead of sticks, that option would work well, too! This recipe serves about 2 people.
As recommended, I served them with marinara sauce for dipping, as well as a flavored mayo dip. Delicious! Thanks Pinch of Yum!