Top Rated Baguette Recipes

Prosciutto and Mozzarella Sandwich
Simple, fresh and tasty, it is a staple for breakfast or a quick lunch in southern France. Serve with or without the prosciutto. Click here to see Hearty, Yet Haughty, Sandwich Combos. 
View Recipe
5
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices. Or make it deluxe with diced ham and salami. — Judy Batson, Tampa, Florida For more recipes, visit Taste of Home
View Recipe
4
This delicious and simple garlic bread recipe is delicious and isn't too much of an indulgence!
View Recipe
4
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart.  Click here to see 11 Easy Appetizer Recipes.
View Recipe
4
Jason Sobocinski suggests serving this peppery sandwich with Sonoma County Merlot from St. Francis Winery, as the strawberries bring out the wine's notes of black fruit, herbs, and hints of chocolate. Click here to learn how to pair wine with grilled cheese sandwiches.
View Recipe
4
Pea and Ricotta Spread is a lovely springtime appetizer that is easy to make. The green peas and mint add a vibrant springtime freshness, and this spread is perfect served over crusty bread, or even with veggies.
View Recipe
4
Baguette with Brie and Pear
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
View Recipe
3.4
Avocado is a great addition to toast. And bacon makes it even better!Click here to see 10 Great Bacon and Avocado Recipes
View Recipe
3.333335
Grilled French Toast
Anyone who has ever camped has likely made French toast on some kind of grill. And why not — it works. Not to mention it’s pretty fun making breakfast for guests on your grill at home. Just don’t forget sausages and bacon, which are also fantastic out there. Click here to see the 8 Unlikely Grill Foods story. 
View Recipe
3.04762
Anyone-Can-Make Great Crusty Baguettes
Probably the most gorgeous bread I've ever baked is the breakthrough, no-knead recipe invented by Sullivan Street Bakery owner Jim Lahey (you can find it online). It turned me into a bread baker, and I will never go back — but the dough has to rise overnight, and I don't always plan that far ahead. When I need fresh bread today, I turn to this recipe. I like the heartiness of whole grains, so I use a little whole-wheat flour, but you can certainly go with straight-up white flour, if you prefer. Do try to get your hands on bread flour, if at all possible; the high protein content makes for the best chewiness and crust.  Click here to see Serious Cooking, Not Too Seriously.
View Recipe
2.957985
This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 
View Recipe
2.8
Sandwich
A simple sandwich that packs well for a picnic or can be made to serve a crowd. The strawberry chutney is also delicious when served with other roasted meats as well as an accompaniment for a cheese plate. See all strawberry recipes.
View Recipe
2.5