Top Rated Bagel Recipes

Bacon and Tomato Open-Faced Bagel Melt
Who says bagels are only for breakfast? With the addition of bacon, tomato, and melted provolone, a toasted bagel quickly becomes an easy lunch to take to school or work. For best results, use a freshly baked bagel, not the packaged stuff. Click here to see 11 Open-Faced Sandwiches for Summer.
View Recipe
4.333335
This dips is great to serve as an appetizer at a tailgating party. It's similiar to the spinach dip, but with a nice twist. Guests can enjoy it as they watch the game.   
View Recipe
4
Chef Fabio Viviani uses bagels as breadcrumbs in this egg casserole, creating a richer and more indulgent dish to enjoy. 
View Recipe
3.166665
This recipe is the perfect combination of avocado, egg, and bacon. Click here to see 10 Great Bacon and Avocado Recipes
View Recipe
2.5
Ciabatta
Ciabatta is a flat, rustic Italian bread that is substantially wider and flatter than a regular loaf. Its Italian translation is “slipper,” which is indicative of its baked shape. It is made in almost every region of Italy, with each region having its own style. Depending upon the locale, the texture can range from a firm, slightly tough crust and a soft, chewy interior to a very crisp crust with a light, holey interior. Ciabatta dough can be seasoned with salt, olives, herbs, or extra-virgin olive oil, each of which will change its texture somewhat. If made with whole-wheat flour, it is known as ciabatta integrale; with milk, ciabatta al latte. In the United States, ciabatta is most often made with a sourdough starter and a very wet dough that produces a sour-tasting loaf with a very open crumb. No matter the style, ciabatta makes an excellent sandwich loaf and is often used to make panino, the classic grilled Italian sandwich.
View Recipe
2.5
This recipe puts an elegant twist on the classic breakfast sandwich, combining iron-rich spinach with a fried egg and smoked Cheddar cheese for a nutritious and satisfying start to the day, or to any part of the day.
View Recipe
2.391305