Top Rated Bacon-Wrapped Chicken Recipes

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Kelly6592
This was so yummy that even my kids loved it!! Served with rice and green beans :) Super family dinner!! Great to start and go run errands. I left mine in for a little over 2 1/2 hours and it was still juicy and just fell apart. I may have to try this one in the crockpot? Thanks Laurie!!
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Debe
Fast, easy and delicious.
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www.epicurean.com
I cut the chicken liver in half, cut the bacon slice in fourths, and wrap the bacon around the liver. I've also put a slice of waterchestnut in before I wrapped the bacon. Insert toothpick. Put on cookie sheet. Bake at 400 degrees until bacon is ...
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sugarcookie 123
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
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911spatcher
Haven't tried this but I'm told its delish. I will definitely freeze half or cut the recipe in half when I make it
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Heather Beldin
I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.
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Lynsey Beth
My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.
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nicollette
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
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Dib's
Recipe posted by request.
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KissKiss
Another great appetizer from Southern Living. You'll need toothpicks to make this recipe.
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Tish
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
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Don't Trust the Recipes!
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.
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